Region: Uruguay

Grape Varietal: Albarino

Fermentation: 80 hl cement tanks

Aging: 30% 6 months in Lancero barrels 600L

Tasting Notes: The elegance of this wine causes a captivating effect. With a pale yellow color and subtle greenish highlights, it bears an intense, fruity and floral aroma carrying a delicate presence of its aging in the lees. On the palate, it stresses its balanced acidity, its strong, wide, mineral and fruity body, with a well-rounded finish.

Food Pairing: Excellent pairings for this wine are cod with cockles, citrus prawn salad or traditional grilled seafood with warm mango salad and beans.