Region: Pauillac, France

Grape Variety: 60% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 5% Petit Verdot

Tasting Notes: With a purple garnet colour, this Lynch Bages reveals pronoinced notes of blackcurrant, choclate-covered cherries, blackberries and menthjol, supported by notes of heath and tapenade. Medium-bodied, rich and wondergfully concentrated, the generous fruit is beautifully framed by ripe and velvety tannins with hints of pepper, cinnamon and clove on the finish.

Food Pairing: This wine is best sertved with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes.