Region: Pauillac, France

Grape Variety: 60% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 5% Petit Verdot

Tasting Notes: With a purple garnet colour, this Lynch Bages reveals pronoinced notes of blackcurrant, choclate-covered cherries, blackberries and menthjol, supported by notes of heath and tapenade. Medium-bodied, rich and wondergfully concentrated, the generous fruit is beautifully framed by ripe and velvety tannins with hints of pepper, cinnamon and clove on the finish.

Food Pairing: This wine is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes.

Critic Scores:
James Suckling - 99 Points
Wine Enthusiast - 98 Points
Decanter - 96 Points
Jeb Dunnuck - 96 Points
Robert Parker Wine Advocate - 95 Points
Neal Martin & Antonio Galloni (Vinous) - 96 Points

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