Region: Marlborough, New Zealand

Grape Variety: Sauvignon Blanc

"Blue skies, green grass, cold water" This wine reflects what New Zealand is all about - aromatics, purity and freshness.

Tasting Notes: Exceptionally aromatic, excuding vibrant aromas of zesty lime, gooseberry and a hint of box hedge. The generous palate delivers flavours of juicy tropical fruity and citrus, underpinned by herbaceous green bell pepper. The lively Marlborough acidity provides a clean, invigorating finish.

Food Pairing: Try Fernlands Sauvignon Blanc with scallops sauteed in garlic butter with a crunchy green salad.