Grape Variety: Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc

Tasting Notes: Deep ruby in colour with notes of dark fruit, blackcurrants and blackberries, sometimes combined with hints of sweet spices, tobacco and a touch of chocolate.

Food Pairing: This South African red pairs well with red meats such as beef tenderloin, oxtail and lamb cutlets as well as game meats like venison. Its rich flavours also complement hearty stews and robust dishes like pulled beef and onion soup.

Michelangelo International Wine & Spirits Awards 2024 - Double Gold
Mundus Vini 202 - Gold

Veritas Awards 2024 - Silver Outstanding

International Wine Challenge 2025 - Bronze

Critic Scores:
John Paltter - 93 Points
Decanter - 90 Points
Wine Searcher - 88 Points

VEGAN & VEGETARIAN FRIENDLY