Glen Carlou Grand Classique Cab/Merlot

Region: Paarl, South Africa

Grape Variety: Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc

Tasting Notes: Deep ruby in colour with notes of dark fruit, blackcurrants and blackberries, sometimes combined with hints of sweet spices, tobacco and a touch of chocolate.

Food Pairing: This South African red pairs well with red meats such as beef tenderloin, oxtail and lamb cutlets as well as game meats like venison. Its rich flavours also complement hearty stews and robust dishes like pulled beef and onion soup.

Awards:
Mundus Vini Summer Tasting 2024 - Gold
Michelangelo International Wine & Spirits Awards 2024 - Double Gold
Veritas Awards 2024 - Silver Outstanding
International Wine Challenge 2025 - Bronze