Region: Australia

Grape Varieties: Shiraz, Cabernet Sauvignon

Tasting Notes: Rich and smooth, with flavours of ripe blackberry, plum and red berries, complemented by subtle spice and hints of vanilla. Soft tannins lead to a warm, velvety finish.

Food Pairings: Pairs well with grilled meats, barbecue dishes, burgers, rich pasta dishes, pizza and mature cheeses