Sangiovese/Merlot

Region: Italy, Tuscany

Grape variety: Sangiovese (85%) & Merlot (15%)

Tasting notes: Black cherry, orange peel, and subtle notes of cedar, are supported with spice notes of white pepper with hints of mint and liquorice.

Region: Italy, Puglia, Ortona, San Salvo, Pollutri, Abruzzo
Grape variety: 70% Sangiovese & 30% Merlot

Tasting notes: Brambly berried fruit that’s plenty ripe and yet still bright make for one tasty drop! Gentle roasted notes give way to a palate of red and black plums.

Food pairing: Partner to tomato rich dish or nutty cheeses.

Award: Luca Maroni 2023 - 93 points

Region: Italy, Cerreto Guidi (Florence)
Grape variety: Sangiovese, Cabernet Franc, Merlot & Cabernet Sauvignon

Aging: Aged 18 months in French barriques and aged in bottle for at least 6 months.

Tasting notes: Intense and brilliant ruby ​​red color. On the nose a bouquet of great complexity characterized by evident fruity notes well combined with balsamic notes of great finesse and wood. On the palate a wine of great character and structure that gives volume and gustative persistence. Soft and well balanced tannins with the acid components in a complex of softness and gustatory balance.

Food pairing: Ideal with aged cheeses, roasted game and red meats.

Awards
Frankfurt International Trophy 2021 - Gold Medal
Korea Wine Challange 2021 - Bronze Medal

Region: Italy, Tuscany
Grape variety: 90% Sangiovese & 10% Merlot

Tasting notes: Tuscanny meets Australia. Sangiovese is usually similar to Cabernet - firm tannins and medium plus acidity. This is deliberately crafted towards the Australian wine drinkers, with soft acidity and tannins. Fine, with scents of wild berry fruits and red flowers. Dry and fresh, with medium body, smooth tannins and well-balanced acidity.

Awards
Luca Maroni 2023 - 95 points
Mundus Vini 2022 - Gold Medal