D.F.J. Vinhos S.A.

Region: Portugal, Lisboa

Grape variety: Fernão Pires, Arinto, Chardonnay & Moscatel.

Tasting notes: A dry crisp, refreshing wine with a full fruit flavour and good body. Only premium quality grapes are used and this is shown by the combination of delicate aroma, delicious apple and grape fruit and a lively citrus finish.

Awards

The Ultimate Accolade CWSA 2023 - Gold Medal

VEGAN

Region: Portugal, Lisboa

Grape variety: Caladoc, Alicante Bouschet, Castelão, Pinot Noir, Tinta Roriz & Touriga Nacional

Tasting notes: A pale, ruby core cloaks the intense power and concentration of this wine. Sweet damson plum, cassis and strawberry liqueur dominate the fruit, while there are elements of fennel seed, clove and cinnamon that spice the medium-long finish.

Awards

USA Wine Ratings 2023 - Gold Medal

Gilbert & Gaillard 2023 - Gold Medal

Korandin 2023 - Gold Medal

IWSC 2023 - Bronze Medal

VEGAN

Region: Portugal, Lisboa

Grape variety: Fernão Pires, Alvarinho, Arinto, Chardonnay & Moscatel

Background: In Portuguese, Portada means, the outside or inside doors of the windows.

Tasting notes: A unique blend of indigenous Portuguese and International grapes has resulted in bright fruit-driven wine with apple and lemon notes.

An usual blend of mainly indigenous Portuguese grapes resulting in an eassy drinking fruit bomb with flavours of apple and peach.

Dry, bright, fruity wine, young and refreshing with apple and lemon notes in the aroma and the taste. It is a pleasant, smooth wine that is easy to drink; an excellent everyday wine.

Background: In Portuguese, Portada means, the outside or inside doors of the windows.

Tasting notes: This modern style Portuguese red has silky berry fruit flavours and is ultrasmooth. Another glass please!!

This deep, ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance, very smooth and tasty with notes of matured red fruits, compote of fruits.

Region: Portugal, Lisboa

Grape variety: 100% Touriga Nacional

Background: Born and raised on a wine and vineyard estate that many historians deem one of the longest established in the council of Alenquer and whose origins stretch back prior to the founding of the nation of Portugal – the Quinta de Porto Franco. It is from the excellence of this estate that José Neiva Correia, now 59 years of age and one of the most productive winemakers in the country, sources much of the raw material put into producing the very best DFJ Vinhos wines.

Tasting notes: Rich, vibrant and intensely fruity red with juicy black fruit and spicy flavours. It’s a great wine, tasty, smooth and elegant with an intense and persistent finish.

Awards

USA Wine Ratings 2023 - Gold

Concours des Vins Elle à table 2023 - Gold

Region: Portugal, Lisboa

Grape variety: Arinto

Winemaking process: Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Tasting notes: It’s a bright white, fruited, refreshing with apple and lemon notes in the aroma and tasting. It’s a pleasant and elegant easy drinking wine, smooth, with an intense and long end of tasting.

Food pairing: Excellent aperitif, it’s also a delicious complement of oysters, seafood, fish, white meat, vegetarian, Indian and Thai cuisines and as well lighter flavoured dishes, and fresh cheeses.

Awards

AWS Vienna 2023 - Gold Medal

CWSA 2023 - Trophy Winer

11th Asia Wine Trophy - 8th place

Asia Wine Challenge 2023 - Gold Medal

Region: Portugal, Lisboa

Grape variety: Shiraz, Alicante Bouschet, Caladoc, Tannat, & Touriga Nacional

Ageing: Wine is aged in French oak barrels from Seguin Moreau of 225 Lt for 3 months. The wine goes to consumer after 1 month of ageing in the bottle.

Tasting Notes: Bright, vibrant but elegant aroma to red berries and a few spice notes. It is a great wine, flavourful and velvety, which finishes elegant, intense and persistent.

Food pairing: Excellent on its own or as a complement of grilled meat dishes, stews, risottos, pasta, vegetarian cuisine, tapas, petiscos, cod dishes and dry cheeses.

Region: Portugal

Grape variety: Arinto, Loureiro & Trajadura

Winemaking process: Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing: After bottling ages 1 month in bottle

Tasting notes: Bright, fruity taste and aroma to citrus and green apples. Young, really refreshing and tasty, great for everyday consumption.