Region: Argentina, Mendoza, Agrelo, Luján de Cuyo 

Grape variety: Malbec

Winemaking process: Hand-harvested. Fermentation at a maximum temperature of 82°F-86°F (28°C-30°C). Maceration lasted approximately 15 days.

Aging: 5 months in French oak

Tasting notes: The perfect wine with steak - bursting with black fruits and fine "leathery" tannins. A Malbec of a soft texture, great body and silky tannins. On the nose, it displays aromas of red berries and a subtle hint of vanilla. On the palate, it is pleasant and it has a very good structure.

Classic, juicy, full-bodied Malbec with aromas of ripe rasberry, blackcurrant and gentle vanilla; smooth and succulent in the mouth with masses of dark fruit flavours and velvety tannins.

Food pairing: Grilled meats, pasta with red sauce, strong cheeses.

75CL

Contains sulphites

Suitable for vegetarians