Region: Loire Valley, France

Grape Variety: 100% Sauvignon Blanc

Tasting Notes: There are delicate aromas of elderflower and gooseberry with hints of peach and grass and white blossom. On the palate it is fresh and zesty wtith bright grapefruit, lemon zest, green apple and tropical notes like passionfruit. It is light to medium bodied with a crisp, dry and clean finish.

Food Pairing: Best paired with fresh seafood such as oysters and grilled haddock, goats cheese, Mediterranean vegetables and aromatic Asian dishes.

Awards:
Concours Mondial du Sauvignon - Gold (2024 Vintage)