Region: Notaresco, Ortona, Sava, Manduria, Abruzzo and Puglia, Italy

Grape Variety: Montepulciano a'Abruzzo, Sangiovese, Primitivo, Negroamaro & Malvasia Nera

Tasting Notes: Very deep garnet red. Very intense and persistent, with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, licorice and hints of mineral. Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish. Ready to drink or can be aged for long. Fantini Group's flagship red confirms iteself as a timeless icon of style and elegance.

Food Pairing: Best served with baked lamb, Florentine style rib, fresh pasta with ragout. Excellent also with grilled meat, eggplant caponata, cold cuts, sausages and seasoned cheese.

Awards:
Bibenda 2023 - 5 Grappoli
Korea Wine Challenge 2023 - Silver

VEGAN & VEGETARIAN FRIENDLY