Region: Barossa, South Australia

Grape Variety: Chardonnay

Tasting Notes: Mid straw with brilliant, pale gold hues. An inviting and creamy aroma with honeydew, grapefruit and cucumber combining with a touch of marzipan to add to the complexity. Zingy tropical fruits flow onto the palate morphing into peach and citrus flavours in the mouth. Hints of nutty and creamy barrel ferment characters and the zesty finish is balanced with lovely texture, some minerality and great acidity.

Food Pairing: Creamy pasta dishes and soups, shellfish dishes, baked poultry and risottos.

International Wine & Spirit Competition 2018 - Silver