Region: Bordeaux, France

Grape Variety: Grenache, Syrah and Carignan

Tasting Notes: This wine, deep ruby red in colour with purple hints, offers a classic Bordeaux experience with tasting notes of concentrated blackcurrant and black cherry fruit, earthy smoke and woody spice. It has a deep ruby colour and firm tannins, suggesting aging potential with further development of fig, prune and tobacco flavours. The wine is well-balanced with a supple texture, showcasing both fruity and spice notes.

Food Pairing: This red blend pairs well with beef stews, game with dark sauces, lamb chops, roast beef and cold cuts. It also works well with richer dishes like beef Wellington or steak frites.

Awards:

Le Gide Hachette Des Vins 2019 - 1 Star

Concours General Agrcole Paris 2018 - Gold

Concours General Agricole Paris 2017 - Gold

Le Guide Hachette Des Vins 2016 - 2 Stars

Concours De Bordeaux Vins d'Aquitaine 2013 - Bronze