Region: Barossa Valley, Australia

Grape Variety: Chardonnay

Tasting Notes: On the nose, it offeres pronounced aromas of peach and nectarine with subtle spicy and toasted notes resulting from the fermentation and maturation in oak. On the palate, it explodes with flavours of white nectarine and citrus, with a crips lingering acidity balanced perfectly by the toasted complexity of the oak.

Food Pairing: This Chardonnay is ideal to drink with richer shellfish dishes, such as lobster, crab or scallops with brown-butter sauce or creamy pastas and risottos.

Awards:

International Wine Challenge 2024 - Silver