Brunello Di Montalcino DOCG 2017

Grape variety: 100% Sangiovese

Ageing: 38 months

Traditionally vinified. After two weeks of natural spontaneous fermentation, the wine is racked into 30Hl and 54Hl French oak barrels where it ages for 38 months. Refined in bottle for 6 months minimum.

Tasting notes: Ruby red colour with some purplish hints. Complex on the nose with distinctive notes of prunes and morello cherry such as mineral scents, liquorice and tobacco. Well integrated tannins, even if still vigorous. With a very long finish.

Brunello Di Montalcino DOCG Riserva 2015

Grape variety: 100% Sangiovese

Ageing: 48 months

Traditionally vinified from grapes naturally fermented for two weeks after soft pressing and destemming. The wine is aged in 54hl Allier French oak barrels for 48 months. Refined in bottle for 6 months minimum.

Tasting notes: A very elegant and complex wine. Intense bouquet with very ripe fruit and herbal nuances. Well balanced, fresh and intense on the palate. Mature and enjoyable tannins. Black fruit and spice accompany soft vanilla flavours. Long finish.

Rosso Di Montalcino DOC 2020

Organic wine

Grape variety: 100% Sangiovese

Aging: 12 months

Traditionally made with a spontaneous fermentation using native yeast for 15 days at a controlled temperature. It is then aged for 12 months in 54 HL untoasted French oak barrels. Refined in bottle for 3 months minimum.

Tasting notes: A fruity, refreshing and elegant wine. Intense aromas of red fruits and flowers, with spicy notes. Elegant, powerful and long on the palate. Rounded tannins and good freshness, it boasts excellent drinkability and a long and harmonious finish.