Chat, La Rose St, Emilion 2012
Region: St. Emilion, France
Grape Variety: Merlot, Cabernet Franc and Cabernet Sauvignon
Tasting Notes: Rich and complex with notes of black fruit like plum, and black cherry, complemented by spices, toasted notes and coffee. On the palate, it is full-bodied, smooth and elegant with silky tannins and a long, persistent finish.
Food Pairing: This wine pairs well with rich, savory dishes like confit duck, beef Wellington, roast pigeon, rib steak with Bordelaise sauce and other game or lamb stews.
Grape Variety: Merlot, Cabernet Franc and Cabernet Sauvignon
Tasting Notes: Rich and complex with notes of black fruit like plum, and black cherry, complemented by spices, toasted notes and coffee. On the palate, it is full-bodied, smooth and elegant with silky tannins and a long, persistent finish.
Food Pairing: This wine pairs well with rich, savory dishes like confit duck, beef Wellington, roast pigeon, rib steak with Bordelaise sauce and other game or lamb stews.
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