Region: Paarl, South Africa

Grape: Cabernet Sauvignon

Tasting Notes: Ripe blackberry and cherry aromas follow through onto the palate, framing mint and dark chocolate complexity. Fine silky rounded tannins and delightfully lively pomegranate-like acidity contribute to the volume and weight of fruit exploding across the palate, lending tremendous depth and length of flavour.

Food Pairing: Glen Carlou Cabernet Sauvignon pairs beautifully with a variety of dishes. Enjoy it alongside grilled red meat, hearty stews or aged cheeses.


Awards:

Gold Mundus Vini Medal - 91 Points