Region: Australia, Barossa Valley

Grape variety: Shiraz

Background: The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa.

Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.

Aging: 15% new American oak, 85% seasoned American and French oak hogsheads. Twenty-four months spent in oak.

Tasting notes: Medium to deep crimson with purple hues. Rich and lifted aromas of Satsuma plum, mulberry and floral notes mingle with sweet spice, chocolate and savoury hints. Rich, plumy fruit and sweet spice balanced by soft velvety tannins. A complex, medium to full bodied wine showing hints of mocha, bramble and vanilla which flow through to the lengthy, fruity, peppery and spicy finish.

Food pairing: Stir-fried beef with basil, American style slow cooked ribs, Sunday roast, and mature cheddar.

Awards

Halliday Wine Companion 2024 - Dave Brookes 2023 - 91 Points

Global Syrah Masters - Drinks Business 2023 - Gold Medal

Vinous.com - Angus Hughson 2023 - 90 Points