Region: Paarl, Western Cape, South Africa

Grape Variety: Chardonnay

Tasting Notes: Abundant with complex aromas of citrus, white peach, fragrant spices and buttered toast. Tantalising and distinctive lime and lemon, green apple and peach stone fruit notes evolve on the mid-palate, which follow through to an extended aftertaste. Evoking its quartz soil identity, the discreet midpalate minerality lends a further dimension to a captivating wine.

Food Pairing: Its full-bodied nature and intense flavours make it an excellent companion to rich seafood dishes such as lobster or scallops. It also complements creamy poultry dishes, enhancing their flavours with its freshness and complexity.