Region: Margaux, Medoc, Bordeaux, France

Grape Variety: 64% Cabernet, 24% Merlot, 7% Petit Verdot & 5% Cabernet Franc

Tasting Notes: Very powerful and concentrated but bright and exuberant with fresh blackcurrant and blackberry. Leafy, savoury notes and rose petal. Crushed velvet texture with creamy notes and a long, savoury finish. Tannins are incredibly fine and densely packed, ripe and mouth-coating.

Food Pairing: This Chateau Margaux is good when matcged with Asian dishes, rich fish courses like tuna, mushrooms and pasta.