Region: Burgundy, France

Grape Variety: 85% Pinot Noir and 15% Chardonnay

Tasting Notes: Refined and elegant bubbles, delicate notes of red berries on the nose, clear and fruity on the palate with surprising finesse, length and freshness. This cuvee reveals the exceptional potential of the Burgundy terroir for sparkling wine.

Food Pairing: With its elegance and complexity, this cuvee can seduce the most demanding tasters. Perfect for an aperitif, it can also be drunk with food such as fish, seafood, white meats and also enjoyed with desserts.