Region: Cote de Beaune, France

Grape Variety: Chardonnay

Tasting Notes: A full-bodied white wine with aromas of ripe yellow fruit  like nectarine and tropical notes complemented by hints of honey, vanilla and mineral notes. The palate is rich, creamy and harmonious with a balancing bright acidity and a lingering finish with notes of toasty rice and toffee apple.

Food Pairing: This wine pairs well with poultry, rich fish and creamy dishes. Excellent pairings include roast chicken, pan-seared scallops, lobster with butter sauce or mushroom risotto. For richer, more robust pairings, consider veal or dishes with nuts and butter.