Region:  Cote du Beaune, France

Grape Variety: Pinot Noir

Tasting Notes: Intense and fruity on the nose with notes of black cherry, blackberry and wild berries complemented by subtle spices. On the palate, it is powerful, structured and full bodied with firm but fine tannins and a long persistent mineral finish.

Food Pairing: Regnard Corton Grand Cru pairs well with roasted or grilled red meats like beef, venison or lamb and game like duck or pigeon. It also complements mature strong cheeses such as Epoisses or Comte.