Region: Bourgogne, France

Grape Variety: Pinot Noir

Tasting Notes: Notes of red berries, wild strawberries and red currant, with hints of peppermint and forest floor on the nose. The palate is well balanced and features red cherry, cranberry, crushed stone and spice flavours with a vibrant finish.

Food Pairing: This Pinot Noir pairs well with game meats, roast pork and beef dishes. Classic pairings include duck breast, game birds and roasted or braised beef, especially with a rich sauce. You can also pair it with rich cheeses like Epoisses.