Sangiovese

Region: Abruzzo, Italy

Grape Variety: 100% Sangiovese

Tasting Notes: Garnet red in colour. Intense and persistent, fruity with a winey note and wood flavour. A medium-bodied wine, good tannins, balanced and ready to drink.

Food Pairing: Perfect when paired with charcuterie board, meatball in tomato sauce, grilled meat and chops.

Awards:
Luca Maroni 2023 - 95 points
Frankfurt International Trophy 2023 - Silver
Japan Wine Challenge 2022 - Bronze

Critic Scores:
James Suckling - 89 Points

VEGAN & VEGETARIAN FRIENDLY

Region: Emilia-Romagna, Italy

Grape Variety: 100% Sangiovese

Tasting Notes: This Sangiovese displays a bright rub red coour that anticipates its liveliness. On the one it offers an intriguing bouquet, where notes of ripe red fruits like cherry and plum stand out, enridched by spicy nuances and a slight earthy scent, which adds complexity to the olfactory experience. In the mouth, the first impression is of a medium body, with well balanced tannins and a freshness that invites the next sip. The flavours of red fruit are confirmed, accompanied by a pleasant acidity and persistent finish that leaves a pleasing sensation of palate cleanlines.

Food Pairing: It is an ideal accompaniment to Italian cuisine dishes, particularly with pasta ragu, grilled red meats or moderately aged cheeses. Thanks to its versatility and pleasantness, this Sangiovese is suitable for both an intimate dinner at home and as an offer at an event or in catering.

Awards:
Mundus Vini 2019 - Silver

VEGAN & VEGETARIAN FRIENDLY

Region: Italy, Tuscany
Grape Variety: Sangiovese (90%) & 10% native Italian and local varieties (Canaiolo and Colorino)

Background: Dievole is located in the heart of Chianti Classico, not far from the historic city of Siena. The 411 hectare estate, 86 hectares of which are under vine, rests among woods, olive groves and crop-filled fields. Traditional classic grape varieties are grown, along with contempory classics and new arrivals. The first grape was harvested on the estate over 900 years ago, and today Dievole, with probably the most privileged location in Chianti Classico, is one of the most respected institutions in Italian winemaking.

Winemaking Process: The grapes have been harvested by hand in baskets at the end of September - mid October and is a blend of all of Dievole’s 16 vineyards. Eighty percent of the wine is aged in the wooden vats made of French oak and 20% is aged in French and American barriques for about 12 months before bottle ageing for a further 6 months before release to market.

Tasting Notes: Beaming with raspberries and red cherries with a whiff of clove and smoky balsamic to taper. Robust and full with a sustaining acidity and long finish.

Awards:
Decanter World Wine Awards 2025 - 96 Points - Gold

ORGANIC

Region: Tuscany, Italy

Grape Variety: 100% Sangiovese

Tasting Notes: A highly rated, structured red Intense aromas with notes of blackcurrant, blueberries and black cherries complemeneted by balsamic notes, herbs and spices. On the palate it is well balanced with a dense, silky txture. It reveals concentrated layers of cherry compote, plum and mocha with refined yet firm tannins. On the finish it is exceptionally long, juicy and spicy with a persistent, mineral driven closure.

Food Pairing: Good with red meat, strong cheeses and cusines. A great classic and a stylish Brunello that will delight lovers of the appellation!

Critic Scores:
James Suckling - 95 Points
Robert Parkers Wine Advocate - 94 Points
Decanter - 94 Points
Wine Spectator - 93 Points
Vinous - 92 Points

VEGAN & ORGANIC

Region: Tuscany, Italy

Grape Variety: 100% Sangiovese

Winemaking Process: Obtained from naturally fermented 100% Sangiovese hand-harvested grapes, the Brunello Riserva Poggio Landi wine is aged 48 for months in Allier French Oak barrels, a renowned fine grain wood whose superior structure, combined with an exemplary balance of tannins and aromatic components, guarantees prolonged aging and bestows the resulting wine with unique traits and characteristics. An exceptional wine, very elegant and complex with distinctive minerality. Made from hand-picked grapes and left to ferment naturally for two weeks after soft pressing and stalk removal. The wine is aged in 54 Hl Allier natural French oak casks for 48 months. Bottle refined for 1-year minimum.

Tasting Notes: Well-balanced, fresh and intense in the mouth. Persistent, well developed tannins. Black berries, spices and hints of soft vanilla. Intense finish. Clean, intense aromas with nuances of very ripe fruit and balsamic notes. Outstanding, elegant, mineral and complex: the Brunello di Montalcino Riserva DOCG Poggio Landi embodies all of the best qualities of the Brunello di Montalcino. Its extraordinary natural properties are best-suited for Brunello’s long aging process.

Food Pairing: Ideal with mature cheeses, grilled meats and game.

Critic Scores:
Wine Spectator - 95 Points
James Suckling - 94 Points
Wine Searcher - 94 Points

VEGAN FRIENDLY

Region: Tuscany, Italy

Grape Variety: Sangiovese, Canaiolo & Cabernet Sauvignon

Tasting Notes:  Deep, ruby red in colour, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savoury finish.

Food Pairing: A perfect choice for rich, creamy pasta dishes, stuffed roasted game hens or barbecued chorizo or other sausages.

Awards:
Luca Maroni 2023 - 92 points
Mundus Vini 2020 - Gold Medal

VEGAN & VEGETARIAN FRIENDLY

Region: Tuscany, Italy

Grape Variety: 90% Sangiovese & 10% Canaiolo

Tasting Notes: A bright ruby red in colour, this Chianti DOCG shows well integrated aromas of tart red cherries, tobacco, sunbaked earth, and a hint of cedar spice. On the palate it has a firm structure and a refreshing acidity which makes this wine a very versatile food wine.

Food Pairing: When young it is excellent with rich flavoured dishes, especially the traditional specialities of Tuscan cuisine: pasta with ragout of Chianina beef, white bean soup and fish soups.

Awards:
Frankfurt International Trophy 2023 - Gold
Mundus Vini 2023 - Gold
Korea Wine Challenge 2022 - Bronze

VEGAN & VEGETARIAN FRIENDLY

Region: U.S.A., California
Grape Variety: Sangiovese

Tasting Notes: Medium-garnet colour; blackberry, plum and vanilla aromas; raspberry and cherry flavours; with supple tannins for a soft finish. Soft, sweet scents of white chocolate and flowers on the nose. In the mouth the wine is bright, savoury, and ripe. Flavours of roses, lavender, strawberries, milk chocolate, and red raspberries fill the palate. The wine has a mouth-watering dose of acidity that marries well with the slightly flinty tone on the finish.

Food Pairing: This wine pairs well with fresh mozzarella, and brie cheees. Also try it along with veal piccata, chicklen parmesan, meat lasagna or ceviche.

VEGAN

Region: Tuscany, Italy

Grape Variety: 100% Sangiovese

Background: The Chianti Classico Vigna di Sessina di Dievole comes from the best selection of grapes from the vineyard of the same name, located at 420 meters above sea level.

Winemaking Process: It is produced exclusively with Sangiovese grapes harvested in early October, which are subsequently fermented for 14-15 days in 75 hl concrete vats at a maximum temperature of 26 ° C. Aging takes place in 41 hl non-toasted French oak barrels for about 17 months and ends with a stay in the bottle for at least 12 months.

Tasting Notes: Intense ruby red in colour with light garnet reflections. It has intense aromas of ripe red fruit combined with light floral notes of fried violets. A bouquet also enriched with spicy notes. The wine presents itself very elegantlly on the palate. Its incredbiel freshness accompanies lively, ripe and noble tannins, with remarkable depth and sensory richness. An excellent, persistent and balanced finished.

Critic Scores:
Doctor Wine - 97 Points (2019 Vintage)
Wine Advocate - 95 Points (2019 Vintage)
Wine Spectator - 95 Points (2019 Vintage)
James Suckling - 94 Points (2019 Vintage)
Decanter - 93 Points (2019 Vintage)
Vinous - 92 Points(2019 Vintage)

Doctor Wine - 96 Points (2020 Vintage)
Vinous - 94 Points (2020 Vintage)
Wine Spectator - 94 Points (2020 Vintage)
Wine Advocate - 94 Points (2020 Vintage)
James Suckling - 93 Points (2020 Vintage)
Vinum - 92 Points(2020 Vintage)

VEGAN FRIENDLY

Region: Italy, Tuscany
Grape variety:

Tasting notes: Intense, with aromas of ripe red fruit, like sour cherry, that blend with floral hints of dried violets. This Chianti Classico is refreshing, with mineral nuances and mature, lasting tannins. Red fruits, like sour cherry and cherry, dominate. Boasts excellent drinkability and a long, pleasant finish.

Region: Italy, Tuscany
Grape Variety: Sangiovese

Tasting Notes: This wine has aromas of mushrooms, hints of truffle, Boysenberry fruit and honeysuckle floral tones. The Palate is dominated by minerality and bright acidity, with flavours of cherry and white chocolate. The long spicy finish is dominated by cloves, toast and a lingering cinnamon orange peel nuance.

Food Pairing: This wine pairs beautifully with roasted meats, pasta with rich sauces and ages cheeses.

Region: Abruzzo, Italy

Grape Variety: 100% Sangiovese

Tasting Notes: This vibrant wine boasts a rich garnet red colour and offers an intense fruity aroma of strawberries and black cherries, complemented by subtle nutty and woody notes. With a medium body and well balanced tannis it is perfect for both offices and consumers at home.

Food Pairing: This wine pairs well with beef, veal, poultry and pasta dishes.

VEGAN & VEGETARIAN FRIENDLY

Region: Tuscany, Italy

Grape Variety: 100% Sangiovese

Winemaking Process: A fruity, refreshing and elegant wine. Traditionally made with a spontaneous fermentation using native yeast for 15 days at a controlled temperature. It is then aged for 12 months in 54 HL untoasted French oak barrels. Refined in bottle for 3 months minimum.

Tasting Notes: The cask-aged Rosso di Montalcino from the Tuscan viticultural region presents itself in the glass in bright ruby red. This red wine from the Old World offers wonderfully expressive aromas of blueberry, blackberry, mulberry and blackcurrant, rounded off by other fruity nuances that contribute to the barrel development. Intense aromas with distinct notes of red fruits. Soft and elegant on the palate. Boasts excellent drinkability and a long finish.

Food Pairing: Perfect for grilled meats, pasta with meat ragu, roasted chicken, aged cheeses and hearty Italian cuisine.

Critic Scores:
James Suckling - 91 Points

VEGAN & ORGANIC

Region: Tuscany, Italy

Grape Variety: 100% Sangiovese

Tasting Notes: An elegant ruby-red wine with garnet reflections. On the nose there are opulent, intense aromas of ripe red fruits cherry and plum, combined with herbal notes, hints of sandalwood and baking spices. On the palate it is full bodied yet balanced, displaying great finesse, silky tannins and a refreshing acidity. The finish is long and persistent, accompanied by savoury notes of spices, leather and black pepper.

Food Pairing: This wine pairs well with Tuscan meat classic dishes, game dishes, heart pastas, aged cheeses and Vegetarian options.

Critic Scores:
Wine Spectator -95 Points
Wine Advocate - 94 Points
James Suckling - 94 Points
Jeb Dunnuck - 94 Points
VertdeVin - 94 Points

VEGAN & ORGANIC