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SAIGSB
Region: Chile, Central Valley
Grape variety: Sauvignon Blanc
Tasting notes: A very handsome wine made from selected grapes grown in low yield vineyards. Mouth-watering aromas of pink grapefruit, lime and a whiff of honey jump from the glass and on the palate.
SARSB
Region: Chile, Casablanca
Grape variety: Sauvignon Blanc
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state-of-the-art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile. In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London. Santa Alicia possesses a very talented team of winemakers. eading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
SARC
Region: Chile, Casablanca
Grape Variety: Chardonnay
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state-of-the-art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile. In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London. Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
Awards:
Japan Wine Challenge 2016 - Silver
Japan Wine Challenge 2014 - Silver
VEGAN
VEGETARIAN
SARME
Region: Chile, Maipo
Grape Variety: Merlot
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state-of-the-art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile. In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London. Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
Tasting Notes: Violet red, limpid and intense. Floral aromas and notes of wild blackberries and raspberries combined with notes of coconut and toast. A ripe and fruity wine of medium volume.
Awards:
Sakura Wine Award 2015 - Gold Medal
International Wine & Spirit Competition 2015 - Silver Medal
James Suckling Tasting 2015 - 88 Points
SARCS
Region: Chile, Maipo
Grape Variety: Cabernet Sauvignon
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state-of-the-art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile. In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London. Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
Tasting Notes: Lively, bright and intense cherry red. Fruit-driven nose, ripe cherries, figs, ripe plums with hints of spices like cinnamon, clove and vanilla. Good structure in the mouth, with smooth, round tannins. Long persistence.
Food Pairing: This wine pairs well with beef dishes, lamb, poultry and game.
Award:
Hong Kong International Wine & Spirit Competition 2015 - Silver Medal
SARMA
Region: Chile, Maipo
Grape Variety: Malbec
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state-of-the-art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile. In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London. Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
Food Pairing: This Malbec would pair well with dishes that contain beef, lamb or poultry.
SARCA
Grape Variety: Carmenere
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state-of-the-art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile. In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London. Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
Tasting Notes: Intense ruby red colour with violet hues. Spicy aromas with notes of ripe plums, vanilla, coconut and toasted wood. Round mouthfeel. Sweet tannins, medium volume.
Awards:
Silver Medal, International Wine & Spirit Competition 2014 - 88 Points
SAGRCS
Region: Chile, Maipo
Grape Variety: Cabernet Sauvignon
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state-of-the-art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile. In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London. Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
Winemaking Process: The Gran Reserva wines of Santa Alicia are fermented in small batches, separated by grape variety and lot, picking date and pressing. Each batch is individually selected and managed in order to avoid any risks during the process. One hundred percent of the wine is aged in French oak for 12 months before being aged in the bottle for a further 12 months.
Food Pairing: This red wine pairs well with game, poultry, lamb and beef.
SAGRM
Region: Chile, Maipo
Grape Variety: Merlot
Background: Santa Alicia turn out stellar Merlot's every year. A previous vintage was named Chile's Merlot of the Year by the IWSC. This particular vintage has been aged in French oak for 12 months, and aged in bottle for a further 8 months before release. Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state-of-the-art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile. n 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London. Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
SAGRCA
Region: Chile, Maipo
Grape Variety: Carmenere
Background: The Chileans have now claimed the ancient French Carmenere as their own, and this example is staggeringly good! A perfect example of the wonders that can be worked with this magical grape. Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state-of-the-art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile. In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London. Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
Winemaking Process: Hand-picked premium Maipo Valley Carmenere giving the French oak treatment.
Tasting Notes: You will be seduced by the velvet smooth red cherry fruit, dark chocolate and a hint of tobacco and then quietly stunned by the powerful Shiraz like punch on the finish.
Food Pairing: This Carnemere pairs well with hamburders, pizza, t-bone steak, bison burgers and tomato-based dishes.
SASGSB
Region: Chile, Central Maipo Valley
Grape variety: Sauvignon Blanc
Background: Santa Gloria is a leading brand from the award-winning Santa Alicia Winery. David González, an inveterate perfectionist with thirty years' experience, is Santa Alicia's chief winemaker producer. Much of the grapes for this wine are sourced from the Maipo region, which surrounds Chile's capital Santiago. The Central Valley region runs for 400km south of Santiago, where plantings are dominated by the well-known "international varieties".
Santa Alicia is a past winner of 'Chilean Winery of the Year.'
Tasting notes: Aromas of a fresh, elegant Sauvignon Blanc from Maipo Valley in Chile. A crisp and lean white wine with zingy notes of passionfruit and white pepper.
Food pairing: This wine makes a crisp and delicious aperitif and pairs well with sea food and salads.
SASGC
Region: Chile, Central Valley
Grape Variety: Chardonnay
Background: With its warm Mediterranean climate and plentiful water supply from the snow-capped Andes, Chile's Central Valley is blessed with all the right ingredients to grow healthy vines. Here, grapes ripen slowly throughout the long, dry summer and are harvested in peak condition with wonderful intensity of flavour. Highly experienced winemakers David Gonzaléz and Eduardo Gajardo have taken great care to retain the pure Chardonnay character of the grapes and they have left the wine unoaked to allow maximum expression of fruit.
SASGM
Region: Chile, Central Valley
Grape Variety: Merlot
Background:
Santa Gloria is a leading brand from the award-winning Santa Alicia Winery. David González, an inveterate perfectionist with thirty years' experience, is Santa Alicia's chief winemaker producer. Much of the grapes for this wine are sourced from the Maipo region, which surrounds Chile's capital Santiago. The Central Valley region runs for 400km south of Santiago, where plantings are dominated by the well-known "international varieties".
Award:
Santa Alicia is a past winner of 'Chilean Winery of the Year.
SASGCS
Region: Chile, Central Valley
Grape Variety: Cabernet Sauvignon
Background: Santa Gloria is a leading brand from the award-winning Santa Alicia Winery. David González, an inveterate perfectionist with thirty years' experience, is Santa Alicia's chief winemaker producer. Much of the grapes for this wine are sourced from the Maipo region, which surrounds Chile's capital Santiago. The Central Valley region runs for 400km south of Santiago, where plantings are dominated by the well-known "international varieties".
Tasting Notes: Deep ruby red colour, this Cabernet has intense ripe red fruits on the nose with notes of eucalyptus. On the palate, it is rounded with sweet tannins and flavours of ripe cherry, plum and chocolate.
Food Pairing: This wine pairs exceptionally well with dishes that contain lamb, game, beef and poultry.
SASGSBQ
Region: Chile, Central Valley
Grape variety: Sauvignon Blanc
Background:
Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state of the art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile.In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London.
Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
Tasting notes:
Grapefruit, gooseberry, pineapple and fresh green herbs all vie for attention in this exuberant wine. On the palate it`s more of the same wrapped around a zesty, bright core of citrusy acidity with a refreshing finish.
SASGCQ
Region: Chile, Central Valley
Grape Variety: Chardonnay
Background:
Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state of the art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile.In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London.
Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
Tasting Notes: This wine was made from hand-picked grapes of the Pirque region in the high Maipo valley where the soil and climate are among the best in the world to grow noble wine grapes. This chardonnay is aged for six months in French oak – the end result is complex, and subtle smoky-oak aromas, intense banana, papaya, pineapple and mango fruit characters and a creamy and buttery texture.
Intense yellow colour with golden reflections. Expressive, cheerful nose with citrus fruit like pineapple, mandarin oranges and green apple. Just the right touches of vanilla and toasted almonds from the wood. Fresh mouthfeel, good volume, vivacious and persistent.
SASGMQ
Region: Chile, Central Valley
Grape Variety: Merlot
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state of the art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile.
In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London.
Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
Tasting Notes: Hand-picked Maipo Valley grapes aged in French and American oak barrels. Classic Chilean - with tons of plummy fruit exhibiting aromas of dark chocolate and ground coffee beans. Really good tannins as well.
SASGCSQ
Region: Chile, Central Valley
Grape Variety: Cabernet Sauvignon
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state of the art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile. Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London.
Tasting Notes: A thick, rich, brooding Cabernet, nominated 'Best Buy' in the Wine & Spirits magazine. Deliciously complex, rich and polished, exhibiting rich plum, blackberry and spice, with hints of chocolate and vanilla. Complete and elegantly styled, this brilliant Chilean is ripe with well integrated tannins.
Food Pairing: Dishes that pair well with this red wine contain meats such as lamb, poultry, game and beef.
Awards:
Wine & Spirits Best Buy - 91 points
Mundus Vini, Germany - Gold Medal
Selection Mondiales de Vins, Canada - Gold Medal
KINTSBQ
Region: Chile, Central Valley
Grape variety: Sauvignon Blanc
Tasting notes: This Chilian Sauvignon Blanc is pale lemon in colour. It combines aromas of fresh grapefruit and lime, followed by gooseberry and melon on the palate. Herbaceous flavours marry exquisitely with fresh tingling acidity creating a crisp lively finish.
SAGRC
Region: Chile, Maipo
Grape Variety: Chardonnay
Background: Santa Alicia have been producing wines in the heart of Maipo Valley since 1954. With grapes from three select communes, a state of the art winery, and judicious use of the finest American and French oak barrels, we believe the wines represent the highest price/quality ratio in Chile. In 2007, they were named Chilean Wine Producer of the Year for "best overall results from a Chilean winery" in the prestigious International Wine & Spirit Competition in London. Santa Alicia possesses a very talented team of winemakers. Leading the team, is David González, with more than 30 years of experience. David contributes, together with his philosophy of perfection, extensive knowledge and the dedication of an artisan. For him, a glass of wine goes beyond the sensory pleasure, and turns into a bridge of communication between the art of creating a mythical concoction and its final consumers.
Tasting Notes: Golden yellow colour with greenish hues. The complex aromas exhibit great intensity and notes of tropical and citrus fruit, nicely balanced with notes of toasted oak, hazelnuts, cinnamon and vanilla. A delicate and elegant wine in the mouth, with a fine balance between the fruit and the wood, nice acidity and persistent finish.
Food Pairing: Great accompaniment to many foods, going particularly well with sea food, creamy sauces, pastas, white meats or cheese.
Awards:
Mundus Vini 2014 - Grand Gold
China Wine & Spirits Awards (CWSA) 2013 - Silver
SASGCA
Grape Variety: Carmenere
Background: With its warm Mediterranean climate and plentiful water supply from the snow-capped Andes, Chile's Central Valley is blessed with all the right ingredients to grow healthy vines. Here, grapes ripen slowly throughout the long, dry summer and are harvested in peak condition with wonderful intensity of flavour. Highly experienced winemakers David Gonzaléz and Eduardo Gajardo have taken great care to retain the pure Chardonnay character of the grapes and they have left the wine unoaked to allow maximum expression of fruit.
Tasting Notes: Intense violet colour and an open, frank nose of plum compote, pepper and mint. A rich, silky wash of blackcurrant, green pepper and star anise. Full bodied and powerful, with fresh acidity and deliciously-sweet tannins.
Food Pairing: Dishes like chicken mole, vegetable tikka masala and slowly simmered Indian curries pair exceptionally well with the spice notes in this Carmenere.
LAPGSM
Region: Chile, Colchagua Valley
Grape Variety: 85% Merlot, 8% Syrah, 4% Carmenere & 3% Petit Verdot
Lapostolle wines are french in essence, chilean by birth. Created by Domaines Bournet-Lapostolle, producers of fine wines and spirits since 1827. Lapostolle is the result of their unique experience of craftsmanship and french know-how acquired during seven generations.
Background: The Lapostolle winery is located in Cunaco, Santa Cruz, Colchagua Valley, Chile; of wine sourced from its three vineyards; San José de Apalta from Colchagua Valley, where there are 37 hectares; Atalayas from Casablanca Valley, with 43 hectares; and Las Kuras from the Cachapoal Valley with 101 hectares. At Lapostolle, the goal is as simple as it is ambitious; to create world-class wines using French winemaking philosophy and the superb terroirs of Chile.
The founders chose Apalta in the Colchagua Valley, because weather and geographical conditions are perfect for producing high quality red wines and they also found blocks of unique vineyards. Lapostolle is one of the most dynamic and influential producers of wines in Chile. Founded in 1994 in the Apalta Valley, this family business was created by the French Alexandra Marnier-Lapostolle and her husband Cyril de Bournet, members of the family who have been recognized for the production of wines and fine liqueurs for generations in the world.
In creating Lapostolle, the family has maintained their long-term vision and commitment to quality. Today it is Charles de Bournet Marnier-Lapostolle, seventh generation of the family, who holds the reins of the winery.
Tasting Notes:
Brilliant ruby red colour with purple hints. Very expressive nose of fresh red fruit such as cherries and plums. Good structure with polished, elegant and juicy tannins. Medium body and a long finish.This Grand Selection wine has flavours of red currant, strawberry and blackberry, with a concentrated and round palate.
Food pairing: An ideal companion for all red meats, stew and barbecue.
Awards:
James Suckling 2017 - 92 Points
James Suckling 2015 - 91 Points
La Cav Tasting Table 2015 - 90 Points
CERTIFIED CARBON NEUTRAL
WINE OF CHILE
75CL
FSPAC
Region: Chile, Central Valley
Grape Variety: Chardonnay
Tasting Notes: Pale lemon in colour with fruity aromas. The palate has zesty citrus and yellow melon notes with a lovely richness and weight.
Food Pairing: The perfect accompaniment to seafood dishes, Japanese food and soft cheeses (Recommended by Felix Solis Avantis).
Awards:
Mundus Vini 2021- Gold
FSPACS
Region: Chile, Central Valley
Grape Variety: Cabernet Sauvignon
Winemaking Process: Grapes are hand picked and transported to the winery in small baskets in order to preserve the bunches whole and undamaged. Then the grapes are destemmed and proceed to cold macerations (for 2-3 days at very low temperatures). Fermentation takes place at moderate temperatures (26 to 27 degress celcius) to express the maximum aromatic potential and colour of the grape. After the malolactic fermentation, the wine remains in contact with the fine lees for a few months to preserve an intense fruit character, concentration and softness.
Tasting Notes: Deep red in colour with aromas of blackberries and blackcurrants, this wine has a palate rich in dark fruit flavours with a long finish and subtle hints of spice.
Food Pairing: Perfect with grilled meats, game and mature cheeses.
FSPAM
Region: Chile, Central Valley
Grape Variety: Merlot
Tasting Notes: Rich purple in colour, this wine has aromas of plum, while flavours of dark red fruit and damson linger on the palate, finishing with a touch of spice.
Food Pairing: A perfect accompaniment to beef, game (deer or venison), rice, pork and lamb dishes.
Awards:
USA Wine Ratings - Silver
FSPAS
Region: Chile, Central Valley
Grape variety: Sauvignon Blanc
Tasting notes: Pale lime with herbaceous aromas. On the palate there are lots of fresh citrus notes and tropical fruit. Crisp and lively with an elegant finish.
Award: Mundus Vini 2021 - Gold Medal
SRTAM
Region: Chile, Central Valley
Grape Variety: Merlot
Background: Terra Andina wines constantly received awards from the Annual Wines of Chile Awards. The wines were also featured in Food & Wine magazine as well as NBC's TV show as "Best Wine Value". Acquired in 2001 by the Claro wine group, Terra Andina is an innovator within the Chilean wine industry. By blending grapes from different valleys with different micro-climates and soil conditions, Terra Andina takes full advantage of the richness and diversity of the different regions. The brand’s style lies on the production of expressive wines, which hold the traditional harmony and subtlety of the old world, while highlighting the warm concentration of fruity expressions of new world terroirs.
Tasting Notes: The wine inside is velvety, soft and juicy. It has notes of plums, blackcurrants and slight hints of cassis on the nose. The texture is smooth, rich and well balanced.
Food Pairing: It is perfect with pizza, pasta or even a good steak!
SRTAC
Region: Chile, Central Valley
Grape Variety: Chardonnay
Background: Terra Andina wines constantly received awards from the Annual Wines of Chile Awards. The wines were also featured in Food & Wine magazine as well as NBC's TV show as "Best Wine Value". Acquired in 2001 by the Claro wine group, Terra Andina is an innovator within the Chilean wine industry. By blending grapes from different valleys with different micro-climates and soil conditions, Terra Andina takes full advantage of the richness and diversity of the different regions. The brand’s style lies on the production of expressive wines, which hold the traditional harmony and subtlety of the old world, while highlighting the warm concentration of fruity expressions of new world terroirs.
Tasting Notes: The wine inside is lively, balanced and like the wine growing regions of Chile, very diverse. You can expect generous notes of pear, peaches and honey offset by a bright citrusy quality. Classic Chilean Chardonnay with peach and apple flavours, and a lovely creamy finish.
Food Pairing: Pairs well with roasted chicken and shellfish in a light cream sauce.
VEGETARIAN
SRTACS
Region: Chile, Central Valley
Grape Variety: Cabernet Sauvignon
Background: Terra Andina wines constantly received awards from the Annual Wines of Chile Awards. The wines were also featured in Food & Wine magazine as well as NBC's TV show as "Best Wine Value". Acquired in 2001 by the Claro wine group, Terra Andina is an innovator within the Chilean wine industry. By blending grapes from different valleys with different micro-climates and soil conditions, Terra Andina takes full advantage of the richness and diversity of the different regions. The brand’s style lies on the production of expressive wines, which hold the traditional harmony and subtlety of the old world, while highlighting the warm concentration of fruity expressions of new world terroirs.
Tasting Notes: This Chilean wine is smooth, full bodied, and like the Andes Mountains it comes slightly untamed. You can expect notes of black cherry, dark chocolate and vanilla. Bursting with flavours and aromas of cherry and vanilla.
Food Pairing: Delicious with the usual read meat roasts, hearty casseroles and stews, grilled vegetables and an aromatic rack of lamb.
SGSBQE
Region: Chile
Grape variety: Sauvignon Blanc
Tasting notes: Bright yellow with green hues. Citrusy aromas like lime and tangerine. Fresh, floral notes. Refreshing mouthfeel and good acidity. Gentle in the mouth, mineral and grassy notes.
SGMQE
Region: Chile
Grape Variety: Merlot
Tasting Notes: Intense red. Plum and strawberry aromas with fig notes in the background. Balanced flavours, good acidity and pleasant finish.
SGCSQE
Region: Chile, Central Valley
Grape Variety: Cabernet Sauvignon
Tasting Notes: Deep ruby red in colour, this Cabernet has intense ripe red fruits on the nose with a touch of herbal eucalyptus. On the palate, it is rounded with sweet tannins and flavours of ripe cherry, plum and chocolate.
Food Pairing: This Santa Gloria pairs well with beef dishes, lamb, poultry and game.
SGCQE
Region: Chile
Grape Variety: Chardonnay
Tasting Notes: A zesty and fruity Chardonnay from low-yield, generously sunlit vineyards or Chile's Central Valley. The nose is vibrant and clean with aromas of pineapple, grapefruit and lime. These continue on the palate with distinct flavours of pear, before finishing with a refreshing crispness.
Food Pairing: This wine would pair well with pork dishes, vegetarian, poultry and rich fish dishes (salmon, tuna etc).