Hammeken cellars

Region: Spain, DOC Yecla
Grape variety: Viura

Tasting notes: Light straw yellow colour. The aromas are intensly fruity, reminiscent of citrus, kiwi, papaya, sweet pineapple, ripe banana and a gentle touch of honey. On the palate the wine is rich and juicy. It leaves a velvety caress as it moves around your palate. The wine has a great balance between natural sweetness and fruity acidity.

Award: Gilbert & Galliard 2019 - 90 Points

VEGAN

Region: Spain, Ribeiro
Grape variety: Godello

Background: Located on the Atlantic Spanish terroirs, this fine wine collection is an exquisite example of the potential of Spanish white wines.

Tasting notes: Located in Ribeiro, next door to Albarino and a serious rival to the title 'Best White Grape in Spain".
Brilliant pale lemon colour. Aromas of yellow stone fruits, stony minerals and a hint of fresh sea breeze. On the palate, tropical fruits and stony minerals balanced with a mouth-watering acidity. Long and refreshing finish.

Award: Guía Peñín 2023 - 90 Points

VEGAN

Region: Spain, Ribeiro
Grape variety: Godello

Background: The vineyards benefit from the proximity to the Atlantic coast and the embrace of the Miño river. This is Godello's home, a little-known variety that is gaining a lot of prestige. The "sábrego" terroir and the Atlantic climate give a strong minerality to this wine. Eight months in new oak barrels add the final touch to a unique and magnificent wine.

Tasting notes: Brilliant pale lemon colour. Intense aromas of pear, yellow stone fruits, minerals, exotic toasted oak, freshly baked bread and a hint of fresh sea breeze. On the palate, fresh exotic fruits, prominent acidity, complexity, elegant toasted oak and stony minerals. Clean and lingering finish, layered and complex, refreshing.

Award:
Guía Peñín 2023 - 91 Points
VEGAN

Region: Spain, La Mancha

Grape Variety: Tempranillo

Tasting Notes: Clear deep ruby-purple colour. Clean and distinguished aromas of black cherries, strawberries, roasted coffee beans and chocolate. On the palate, notes of berry jam, balanced with light vanilla, a hint of milk chocolate and roasted Java bean. The wine is luscious, full-bodied, with firm but ripe velvety tannins and a long finish.

Food Pairing: Enjoy this delicious red wine perfectly tempered with tender lamb ragout and spicy vegetable couscous.

Awards:

Premios Baco - Gold

Mundus Vini 2023 - Gold


VEGAN

Region: Spain, Jumilia
Grape Variety: Monastrell

Tasting Notes: Deep intense dark red colour with ruby rims. The nose is intense dominated by notes of black cherries and dry figs, with nicely incorporated notes of dried tomatoes, rosemary honey and hints of freshly roasted coffee beans. The palate is beautifully balanced and has a refreshing acidity with firm and ripe tannins. It has a long finish on cooking herbs and black pepper.

AWARDS
Guía Peñín 2023 - 90 Points
Guía Peñín 2021 – 90 points
Guía Peñín 2019 – 90 points
Berliner Wein Trophy 2019 – Gold
Guía Peñín 2019 – 90 points
James Suckling 2019 – 91 points
The Drinks Business 2018 – 90 points
Berliner Wein Trophy 2018 – Gold
Guía Peñín 2016 – 90 points
Berliner Wein Trophy 2016 - Gold

VEGAN

Region: Spain, Priorat
Grape Variety: Grenache

Tasting Notes: Clear deep dark purple colour. Pure and very intense aromas reminiscent of red berry fruit such as cranberries, red cherries and raspberries combined with mineral notes of flint and hints of eucalyptus. The palate is dry, full bodied with rich concentrated juicy fruit, firm but ripe tannins and a refreshing acidity making this a great food wine.

Food Pairing: This wine would pair well with barbacued dishes, red meat and cured meats.

Awards
Guía Peñín 2023 - 91 Points
Premios Baco 2021 - Gold
Guía Peñín 2021 - 90 Points
James Suckling 2021 - 90 Points

VEGAN

Region: Spain, Rias Baixas
Grape Variety: Albarino

Background: Located on the Atlantic Spanish terroirs, this fine wine collection is an exquisite example of the potential of Spanish white wines. Translating as "Sea Drops", this Albariño has all the acidity of a great New Zealand Sauvignon with its own seaside character.

Tasting Notes: Brilliant pale lemon colour. Intense aromas of peaches, white flowers, minerals and a hint of fresh sea breeze. On the palate, a well-balanced prominent acidity with stone fruits and light minerality. Lingering finish, with a mouth-watering acidity and long complex persistence.

Food Pairing: Albarino is an absolute perfect wine match to fresh seafood - grilled fish, calamari, oysters, mussels, clams or an antipasto platter.

Awards:
Wine & Spirits 2023 - 90 Points

VEGAN

Region: Spain, Alicante
Grape Variety: Monastrell

Tasting Notes: A graceful balance of dark chocolate with mature juicy blackberries, it is a treat that you will not want to pass up. Deep dark ruby red colour with violet blue rim. The aromas are mature blackberries, ripe juicy dark cherries gentle notes of wild herbs balanced off with a dark chocolate. On the palate the wine is rich and juicy with good concentration between mature fruits and rich dark chocolate with a natural sweetness and gentle tannins that lay smooth over the palate.

Awards:
Mundus Vini 2022 - Grand International Wine Award Meininger - Gold
Mundus Vini 2020 - Gold
Guia Penin 2020 - 90 Points
Gilbert & Gaillard Int. Challenge 2018 - Gold
Flastaff Wein Magazine 2018 - 91 Points
Guia Penin 2016 - 91 Points

VEGAN

Region: Spain, Castillo La Mancha
Grape variety: Macabeo

Tasting notes: Aromas of white flowers citrus and mineral, with herbal and tea notes. Good acidity in the mouth, fresh and medium-bodied.

Award:
2022 - Gilbert & Gaillard

VEGAN

Region: Spain,
Grape variety: Bobal
Winemaking process: Carbonic. Less than 22ºC/15 days. Aging in stainless steel. Controlled temperature (4ºC). Lightly filtered.

Tasting notes: Intense red colour with violet rim. Notes of red fruits, blackberries and blueberries. In the mouth it is fresh, with reminiscences of ripe fruit. Ripe and balanced tannins.

Awards
90 Points 2022 - Jamessuckling.com
Gold 2022 - Gilbert & Gaillard
Gold 2022 - Premios Baco

VEGAN & NATURAL