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- Champagne Jacquinot & Fils
Champagne Jacquinot & Fils
CJPC
Region: France
Grape variety: 70% Chardonnay & 30% Pinot Noir
Tasting notes: The hue is golden and the tiny bubbles form a persistent and delicate mousse. The Chardonnay and Pinot Noir in this vintage are expressed in a fresh and fruity bouquet. Its roundness and freshness are perfectly balanced making way for a long and acidulous finish.
Food pairing: Ideal for aperitifs and cocktails, it is also the perfect accompaniment to poultry.
CJBDB
Region: France
Tasting notes: This wine is very fresh and young with nice lemony characters. The colour is of a pale green gold. The tiny bubbles are charming the palate keeping a long body of acacia honey and white flowers. The minerality and the salty character is paring well with oysters and scampi but also as a summer appetizer and a nice desert.
Gloriously evocative, fresh aromas of Bramley apple, chervil and a hint of the seaside. An excellent Blanc de Blancs, with the delicacy and vibrancy of this Champagne style, married to the depth, length and complexity that comes from eight years' mellowing. Green apple, lemon zest, rising bread dough and Brie rind. Lovely!
CJBDN
Region: France
Tasting notes: The colour is of a nice gold with a hue of pink gold. The tiny bubbles are revealing the characteristic of this blend which is fruit characters of Cherry and Strawberry along with a nice freshness.
CJRR
Region: France
Tasting notes: Its fine and delicate bubbles form a persistent bead. Pinot Noir and Chardonnay express themselves in the fresh and fruity bouquet. Its roundness and freshness are perfectly balanced on the palate to give way to a long and tangy finish.
Food pairing: This champagne would be perfectly suited with moderately sweet red fruit desserts.
CJDH
Region: Epernay, France
Grape Variety: 70% Chardonnay & 30% Pinot Noir
Tasting Notes: Served between 8 to 10 °C (46 to 50 °F), it reveals the fresh, toasty characters of Chardonnay, which are followed by the fruitiness of the Pinot. The tiny bubbles provide a delightful sensation accompanied by elegant floral notes and suble fruity accents. The flavours of Smith apple blend wonderfully with those of candied pineapple, bringing an exotic and gourmet touch.
Food Pairing: This Champagne is ideal for cocktails and as an accompaniment to appetizers and poultry.