Region: Langhorne Creek, Australia

Grape Variety: 100% Cabernet Sauvignon

Background: A collaboration of industry veterans Ben Glaetzer, Scott Collet, Grant Tilbrook and Nick Keukenmeester who have developed Heartland into an award-winning winery, since producing the first vintage in 2001. They embrace the best Australian fruits and create wines of balance and texture with a uniquely Australian identity.

Tasting Notes: Look for layers of dark fruit that build in the glass with every sip. This is complimented by black spice, olive tapenade and dried herbs and offset with chalky tannins and a rock-solid structure.

Food Pairing: This Cabernet Sauvignon pairs well with dishes that contain poultry, beef and lamb.

Awards:
Sydney International Wine Competition 2014 - Blue-Gold (2012 Vintage)
Melbourne International Beverage Competition 2017 - Silver (2014 Vintage)
International Wine Challenge 2014 - Silver (2012 Vintage)
International Wine Challenge 2014 - Silver (2012 Vintage)
Royal Adelaide Wine Show 2021 - Bronze (2018 Vintage)
International Wine & Spirit Competition - Bronze (2016 Vintage)