Region: Rhone, France

Grape Variety: Syrah

Tasting Notes: Ripe dark fruits like blackberry, black cherry, and plum with spicy notes of black pepper. Deep red in colour with a velvety mouthfeel and a long elegant finish with notes of violets.

Food Pairing: This red pairs well with rich and savory dishes like roasted lamb, grilled meats and stews such as boeuf bourguignon or a lamb stew with chickpeas. It also complements duck breast or roasted chicken and can be enjoyed with creamy or aged cheeses like Brie or Comte.