Region: Rhone, France

Grape Variety: 100% Syrah

Tasting Notes:  A complex combination of dark fruits, floral notes like violets and savory elements such as spice, black pepper and hints of game or smoked meats. The wine is known for its powerful structure, with firm tannins and good acidity that balanced by a rich, full-bodied and long finish.

Food Pairing: Paul Jaboulet La Chapelle Hermitage pairs well with classic meat dishes like beef bourguignon, roasted lamb or duck as well as richer dare like Tournedos Rossini or braised dishes.