Region: Bordeaux, France

Grape Variety: Cabernet Sauvignon, Merlot and Petit Verdot

Tasting Notes: Notes of dark berry fruit, notably cassis and plum, with subtle hints of spice and cedar. The paalte is often described as well-structured with fine tannins and a balanced acidity.

Food Pairing: This red blend pairs wel with a variety of dishes, especially those featuring red meats, such as braised beef, lamb and venison, due to its structure and tannins. Magnums (1.5L bottles) offer a larger volume for sharing and the wines characteristics allow it to compliment both classic and more adventurous pairings.

Awards:

Concours General Agricole Paris 2024 - Silver

Le Guide Hachette Des Vins 2022 - 1 Star

Concours General Agricole Paris 2020 - Silver

The TEXSOM International Wine Awards 2020 - Bronze

Le Guide Hatchette Des Vins 2019 - 1 Star