Region: Burgundy, France

Grape Variety: Pinot Noir 

Tasting Notes: A vibrant and elegant wine with notes of red and dark fruits like cherry, strawberry and blackberry complemented by a mineral backbone and earthy elements such as forest floor or crushed limestone. 

Food Pairing: Regnard Nuits Saint Georges pairs well with rich savory dishes like roasted duck or venison as well as grilled or braised beef and lamb. It also complements mushroom-based dishes and strong cheeses such as Epoisses.