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New Zealand
MARCKS
Region: New Zealand, Marlborough
Grape variety: Sauvignon Blanc
Background: The Curious Kiwi loves sticking his beak into an aromatic glass of wine. Instead of burrowing and digging, he has developed a taste for the finer things in life - and in the process, he discovered this beautiful New Zealand Sauvignon Blanc. Marlborough winery Marisco Vineyards was named New Zealand Winery of the Year, the award presented by the International Wine & Spirits Competition, is considered one of the most prestigious international accolades and follows a dream run of eight international gold medal wins for Marisco Vineyards over a two-month period.
Tasting notes: Bursting with aromas of fresh cut herbs, stone fruit and lime zest, this is a wine with plenty of length of flavour that will keep the sunseekers and the crowd pleasers happy. " Blue skies, green grass and cold water" - this wine reflects what New Zealand is all about - freshness, purity and aromatics.
MARFCS
Region: New Zealand, Marlborough
Grape variety: Sauvignon Blanc
Background: The Fairhall Cliffs Vineyard is located on aged alluvial soils, a result of ancient glacial activity in the protected Southern Valleys of Marlborough. Brent Marris - “It is an old vine, single vineyard wine from my father’s vineyard. He was the first person to plant vines in Marlborough. The hand-picked fruit is grown on one of the few blocks consisting of slopes and cliffs in the southern valleys overlooking the Brancott Valley, Marlborough. The beauty about old vines is that the grapes achieve such balance and that older root systems give incredible minerality and expression – reminiscent of great Pouilly Fume”.
From the oldest Sauvignon vines in Marlborough. This wine is now showing Pouilly Fume style minerality along with the typical lime and passion fruit flavours of New Zealand.
A well balanced and textural Sauvignon Blanc, it represents a flavour profile delivered from its unique origin with stylistic passionfruit, guava and hints of tangy citrus.
Awards
Marisco Vineyards crowned NZ Winery of the Year International Wine & Spirits Competition, UK
MARKBC
Region: New Zealand, Marlborough
Grape variety: Chardonnay
Tasting notes: Weighty wine with white peach, nectarine, citrus, roasted nut and spicy oak flavours. Seamless, smooth- textured chardonnay with flavours that last forever. Seductive wine offering great value at this price.
Awards
New Zealand International Wine Show 2023 - Double Gold (96 points)
Marisco Vineyards crowned NZ Winery of the Year International Wine & Spirits Competition, UK
MARKW
Region: New Zealand, Marlborough
Grape variety: Pinot Noir
Tasting notes: This wine needs a few minutes in glass first to relax and begin to open up – then - a range of cherry, sweet cranberry and freeze dried raspberry aromas – young, forward, generous; a touch of milk chocolate followed by sweet oak with smoky edges ensue. Smooth, soft and generous. The palate is filled with flavours of raspberry and dark cherry then a little more milk chocolate followed by sweet oak and oak spice then a hint of light dried herbs. The finish is juicy and quite long – in short a very tasty wine. Supple and lithe, this pinot presents dark fruit flavours mingled with fine tannins and subtle oak spice. The concentrated silky velvet finish and balance of acid and fruit are testament of the blend of these clones from this wonderful site.
Award
New Zealand International Wine Show 2023 - Silver
The International Wine & Spirit Competition (IWSC) 2023 – Bronze - Vintage 2021
Mundus Vini Summer Tasting 2023 - Gold - Vintage 2021 - "Best Red in Show"
The Global Pinot Noir Masters 2023 - Gold - Vintage 2021 - "A delicate, pretty nose with some leaf, pepper and red berry fruit. The palate has leafy elements, veering into some tomato, but also with some and cherry, white pepper and a touch of black fruit. No overt oak, but a hint of background vanilla. Pure and fresh, with fine dry tannins and, in short, very Pinot".
96 points Wine Estate - Vintage 2021
MARKFS
Region: New Zealand, Marlborough
Grape variety: Sauvignon Blanc
Tasting notes: Far and away our biggest selling New Zealand Sauvignon Blanc, you lot just can’t get enough of this stuff. Absolutely buzzing with tropical fruit salad, cut grass and nettle aromas this is like a bottled summers day!
Tropical aromas of gooseberry and guava with underlying blackcurrant leaf and box-hedge create a lively, fresh expression on the nose. A weighty palate is driven by white peach and grapefruit flavours leading to a salivating dryness stemming from the classic Waihopai acidity.
Food pairing: Goes brilliantly with chili crab and Thai cuisine.
Awards
New Zealand International Wine Show 2023 - Bronze
Decanter World Wine Awards 2023 - Silver - Vintage 2022
Mundus Vini Summer Tasting 2023 - Gold - Vintage 2021
The International Wine & Spirit Competition (IWSC) 2023 – Bronze - Vintage 2022
International Cool Climate Wine Show (ICCWS) 2023 - Top Gold - Kings Series Favour Sauvignon Blanc 2022
Marisco Vineyards crowned NZ Winery of the Year International Wine & Spirits Competition, UK
MARTNS
Region: New Zealand, Marlborough, Waihopai Valley
Grape variety: Sauvignon Blanc
Food pairing: The combination of the fresh acidity and delicate palate of this wine will lend itself well to seafood and salads. Try alongside oysters with a mild vinaigrette, or a crab and artichoke salad.
Awards
Mundus Vini Summer Tasting 2023 - Gold - Vintage 2022 - "Best of Show New Zealand"
New Zealand International Wine Show 2023 - Bronze
Decanter World Wine Awards 2023 - Bronze - Vintage 2022
International Cool Climate Wine Show (ICCWS) 2023 - Gold - Vintage 2022
The International Wine & Spirit Competition (IWSC) 2023 – Silver - Vintage 2021
The Global Sauvignon Blanc Masters 2023 - Silver: The Ned Sauvignon Blanc 2023 - "The wine shows very rich but fresh tropical and zesty notes. The palate is juicy with plenty of yuzu, white flowers and mandarins. A nice holistic balanced style, complex with a long finish."
MARTNPN
Region: New Zealand, Marlborough
Grape variety: Pinot Noir
Background: Renowned winemaker Brent Marris has crafted a complex yet harmonious Pinot Noir from the Waihopai River, which comprises three distinct variations in soil structure. Hand-picked and aged for 12 months in French oak, this is a classic, rounded Marlborough Pinot. He's a rugged southerner, very tall and lives in the heart of wine country. Do we have your attention ladies? We're talking about The Ned - the 909m high peak that overlooks part of our biggest wine growing region of course. In fact winemaker Brent Marris (formerly of Wither Hills and Oyster Bay) spent his youth hiking and biking in the area, thus his affection for the big fella.
Tasting notes: A delicious medium bodied style Marlborough Pinot, loaded with dark, spicy berry fruit flavours.
Awards
Decanter World Wine Awards 2023 - Silver - Vintage 2021
Mundus Vini Summer Tasting 2023 - Gold - Vintage 2021
The International Wine & Spirit Competition (IWSC) 2023 – Silver - Vintage 2021
The Global Pinot Noir Masters 2023 - Gold - Vintage 2021 - "An excellent value Pinot Noir that also represents a fine expression of Marlborough Pinot Noir, with its aromas of tomato and dried hears, flavours of ripe cherry, and typically light body with delicate tannic structure. Complementing all this is a subtle oak influence, adding hints of mocha and roasted coffee to the mix".
MARTNPG
Region: New Zealand, Marlborough
Grape variety: Pinot Grigio
Tasting notes: Like biting into a ripe peach – insanely drinkable – “Cougar Juice”. A nose of pear drop, blossom and nectarine leading to a palate that is softer, richer and more tropical in flavour than its European counterpart. Lovely purity of fruit with a smooth finish.
Awards
New Zealand International Wine Show 2023 - Gold
Mundus Vini Summer Tasting 2023 - Gold - Vintage 2022
Hong Kong International Wine & Spirit Competition 3 trophies!
MARTNNS
Region: New Zealand, Marlborough
Winemaking process: Botrytised grapes have been specially selected from amongst the vines of the Waihopai River vineyard to make this wine. The fermentation process takes a lengthy 6 months and extracts huge flavours from the shrivelled berries.
Vivid aromas of white peach, candied grapefruit and ginger result from partial botrytis infection of ripe Sauvignon Blanc fruit. The palate is plush and sweet upfront with a lingering finish of citrus and fresh beeswax.
Award
New Zealand International Wine Show 2023 - Gold
Decanter World Wine Awards 2023 - Silver - Vintage 2022
The International Wine & Spirit Competition (IWSC) 2023 – Bronze - Vintage 2022
Mundus Vini Summer Tasting 2023 - Gold - Vintage 2021
MARKS
Region: New Zealand, Marlborough
Grape variety: Sauvignon Blanc
Tasting notes: Juicy nectarine and golden fleshed peach flavours meld seamlessly with the spicy citrus zest influence of the Noble Rot. Powerfully sweet and richly fruited yet ultimately balanced by a nervy thread of acidity that enlivens the long Sticky End.
Award
New Zealand International Wine Show 2023 - Gold
Marisco Vineyards crowned NZ Winery of the Year International Wine & Spirits Competition, UK
TPPN
Region: New Zealand, Central Otago
Grape variety: Pinot Noir
Tasting notes: Lifted red fruit, violet and spicy blackcurrant aromatics. Followed by a suave, textural palate showing lots of density, complexity and persistence. Red cherry, plum, blackberry bramble and spice aromatics give way to a rich, warmly textured wine exuding lush fruit, softness, elegance and poise.
Reviews
Mark Henderson, Otago Daily Times (August 2023), Outstanding: "A beguiling nose draws you in, earthy/humus notes, raspberry, spices, berry coulis, wisp of herb, intrigue. Wonderful definition, raspberry, cherry, berry fruit, savoury touches, depth to the fruit expression yet pinosity too. Delightful grainy character flows to super lip-smacking sapidity, flavours hanging in the mouth. Vibrant, refreshing and speaks of potential."
Sam Kim, Wine Orbit (July 2023), 96 Points: “Stylish and seductive, the wine shows dark plum, assorted nut, thyme, cured meat and rich floral aromas on the nose, followed by a wonderfully weighted palate displaying silky flow and fleshy texture. Tannins are fine and beautifully infused, making the wine gorgeously harmonious and persistent. A blend of grapes from Bannockburn, Earnscleugh & Gibbston Vineyards. Certified organic. At its best: 2025 to 2037.”
Bob Campbell MW, The Real Review (July 2023), 96 Points: “#1 of 21 2022 Pinot Noir from Central Otago; Wine of the Week - July 24 "Rich, concentrated pinot noir with cassis, dark chocolate, ripe berry/blackberry and a smattering of spicy oak. Impressive intensity with fruit smothering ripe tannins and giving a boost to drinkability despite the wine's obvious ageing potential. Very impressive. 2023–2035."
New Zealand Wines: Michael Cooper’s Buyer’s Guide (July 2023): "Certified organic, the impressive 2022 vintage (5*) was estate-grown at Bannockburn (47 per cent), Alexandra (31 per cent) and Gibbston (22 per cent), and matured for 11 months in French oak barriques (18 per cent new). Full, bright ruby, it is mouthfilling, savoury and supple, with strong, youthful cherry, plum and spice flavours, oak complexity, and excellent depth, vibrancy and harmony. A very ageworthy red, it's well worth cellaring to mid-2025+."
ORGANIC
TPPR
Region: New Zealand, Central Otago
Grape variety: Riesling
Tasting notes: Crushed rose petal, spicy ginger and lime aromatics. Followed by a focused, mineral driven palate with strength and an energetic finish. A lively and varietal wine that drinks well immediately but has the potential to age elegantly over the next 3-5 years.
MARCSB
Region: New Zealand, Marlborough
Grape variety: Sauvignon Blanc
Tasting notes: There is a subtle oak component to this wine, hinting at toast and vanilla, but the main thrust of Marlborough Sauvignon Blanc remains intact, driving forward with sweaty, pungent notes, prickly pear and pink grapefruit. The texture, palate weight and length of flavour this wine delivers are truly exciting. This wine is will enhance dishes devoted to seafood, fresh herbs and butter!
Review: Robert Parker - 93 Points: 'The highest ever score given to a New Zealand Sauvignon Blanc true to its origins, flavours of citrus and tropical fruits are underpinned by soft acidity and creamy mouthfeel.'
Awards
New Zealand International Wine Show 2023 - Silver
Decanter World Wine Awards 2023 - Silver - Vintage 2021
The International Wine & Spirit Competition (IWSC) 2023 - Silver - Vintage 2021
International Cool Climate Wine Show (ICCWS) 2023 - Top Gold - The Craft Series Sauvignon Pride and Glory Sauvignon Blanc 2021
The Global Sauvignon Blanc Masters 2023 - Silver: The Craft Series "Pride & Glory" Sauvignon Blanc 2022 - "This wine displays citrus aromas on the nose as well as delicate cedar notes. It is richer on the palate, with textural precision and green-fruit attraction. The finish is long."
MARCE
Region: New Zealand, Marlborough
Grape variety: Viognier
Background: The Viognier fruit generated excitement and anticipation due to its intense concentration of flavour and impeccable condition. Early season viticultural decisions proved to be the critical factor in setting the vines balance and direction for what would be a classical Marlborough season. Diurnal temperature variation came to the fore, allowing the fruit to reach optimum ripeness whilst retaining true varietal aromas with what can only be described as luxurious flavours.
Tasting notes: Peaches and cream, ripe apricot and white florals envelop the senses whilst a heady musk and subtle oak spice provide an exotic wave of intrigue. Generously flavoured with dried apricot, fresh citrus and creamy white nougat. A textural experience in itself, the flavours are long and silky providing a truly sophisticated taste experience.
Food pairing: A lovely partner to the classic shrimp cocktail, however truly sensational alongside Jamaican jerk chicken with lime, mango and coriander salad.
Award
New Zealand International Wine Show 2023 - Silver
Decanter World Wine Awards 2023 - Silver - Vintage 2021
The International Wine & Spirit Competition (IWSC) 2023 – Silver - Vintage 2021
TPFP
Vintage 2021 was characterised by climatic variation extremes throughout spring and early summer and then developing into a fantastic finish, with a long stable mid-summer / autumn warm period, right up to and over harvest. At the start of the season, a cold winter continued into a dry warm spring with steady vine shoot growth.
MARFSB
Region: New Zealand, Marlborough
Grape variety: Sauvignon Blanc
Tasting notes: "Blue skies, green grass, cold water". This wine reflects what New Zealand is all about - aromatics, purity and freshness. The nose shows tropical aromas of passion fruit, guava and gooseberry with a slight hint of Granny Smith apple. The palate is crisp with fresh flavours of kiwifruit, white peach and honeydew which are supported by a tight citrus acidity.
Award: Falstaff 2022 - 89-91 points
MARTNR
Region: New Zealand, Marlborough
Tasting notes: A classic bouquet of strawberries and cream, precede a palate full of summer fruits and crunchy red apple. The palate exudes plush and refreshed notes of tangy berry flavours framed with crisp acid edges and fine fruit tannin leading to a lingering finish.
Food pairing: For a beautiful pairing, try The Ned Rosé with a niçoise salad. The combination of fresh and rustic flavours of tuna, egg, zesty tomatoes and olives compliment the wine’s crunchy fruit, vibrancy and smooth texture.
Award
New Zealand International Wine Show 2023 - Double Gold (96 points)
The Global Rose Masters 2023 - Silver: The Ned Rose 2022 - "Salmon Pink in the glass, balanced between ripe peach and zesty ruby grapefruit. The Palate is quite full, with masses of pink grapefruit and accents of tropical fruit. An interesting, characterful option: open, fruity and ripe, but fresh too."
MARLSB
Region: New Zealand, Marlborough
Grape variety: Sauvignon Blanc
Background: Leefield Station is located in the Waihopai Valley of Marlborough, and is one of the oldest farming stations in Marlborough, dating back to the 1840s. In 2013 Brent Marris of Marisco Vineyards purchased the 2,300 ha property with sights set for not only its pastoral farming potential but also to convert a large portion of the land to vineyard.
Tasting notes: "Blue skies, Green Grass and Cold Water" - A deliciously ripe, perfumed nose of lime zest, passionfruit and musky pink grapefruit gives way to a palate saturated with flavours of exotic citrus, woody herbs and warm river stone, delivered within a taut, umber fresh acid framework that drives a sustained, juicy finish.
Award
New Zealand International Wine Show 2023 - Bronze
Decanter World Wine Awards 2023 - Silver - Vintage 2022
Mundus Vini Summer Tasting 2023 - Gold - Vintage 2022
The International Wine & Spirit Competition (IWSC) 2023 – Bronze - Vintage 2022
International Cool Climate Wine Show (ICCWS) 2023 - Gold - Vintage 2022
The Global Sauvignon Blanc Masters 2023 - Silver: Leefield Station Sauvignon Blanc 2023 - "The wine displays intense tropical aromas, such as guava, passionfruit, mango and papaya. It is fragrantly lifted with candied lemon zest. Vibrantly fruity but interwoven on the palate with green fruit, apricot and even rhubarb."
TPR
Region: New Zealand, Central Otago
Grape variety: Riesling
Tasting notes: Peach stone, frangipani and honeydew aromatics lead to a dry wet stone flavour profile showing phenolic floral drive and great balance.
VEGAN
ORGANIC
MARTNC
Region: New Zealand, Marlborough
Grape variety: Chardonnay
Tasting notes: Bold, richly flavoured experience packed full of ripe, fleshy chardonnay fruit flavours and warm spicy oak all enveloped in a roasted nut and nougat creaminess.
Award: New Zealand International Wine Show 2023 - Bronze
MARLPN
Region: New Zealand, Marlborough
Grape variety: Pinot Noir
Background: Leefield Station is located in the Waihopai Valley of Marlborough, and is one of the oldest farming stations in Marlborough, dating back to the 1840s. In 2013 Brent Marris of Marisco Vineyards purchased the 2,300 ha property with sights set for not only its pastoral farming potential but also to convert a large portion of the land to vineyard.
Tasting notes: This core of pure red fruits sits amidst savoury elements of grape stem, smoke and a hint of classic Pinot Noir funk.
Award
New Zealand International Wine Show 2023 - Silver
Decanter World Wine Awards 2023 - Silver - Vintage 2021
Mundus Vini Summer Tasting 2023 - Gold - Vintage 2021
The International Wine & Spirit Competition (IWSC) 2023 – Silver - Vintage 2021
The Global Pinot Noir Masters 2023 – Silver - Vintage 2021 - "Mid-ruby in colour, with attractive mixed red berries, cream and crepes on the nose. The palate has smoky notes and cherry and fruit on a mid-weight palate. Crisp acidity and linen tannins throughout, with warm alcohol and a little length on the finish."
Leefield Station Pinot Noir Vintage 2021 - 94 points Wine Estate, 93 points Cameron Douglas
MARKDR
Region: New Zealand, Marlborough
Grape variety: Pinot Noir
Tasting notes: Pale copper in colour, this lighter style rosé is intensely perfumed with aromas of watermelon, quince and a hibiscus hint. The plump palate starts dry with white peach and crunchy Braeburn apple flavours before a juicy acidity helps to carry the wine through to a long, salivating finish.
Award
New Zealand International Wine Show 2023 - Gold
The Global Rose Masters 2023 - Gold: "This gently-oaked rose is a gem. Pale pink coloured, the wine has strawberry and raspberry fruit with a touch of creaminess. The palate has good concentration with lively acidity, lovely balance and depth of flavours. Plush-textured, the wine will make a good match for simply grilled rainbow trout."
TPF
Region: New Zealand, Central Otago
Grape variety: Pinot Noir
Tasting notes: This has quite an earthy, gamey, savoury nose with a core of warm raspberries, kirsch, roses and cloves with a waft of yeast extract. The light-bodied palate has lovely finesse and elegance and yet offers good intensity and persistence, with lovely ripe, fine-grained tannins and plenty of layers.
TPLC
Region: New Zealand, Central Otago
Grape variety: Pinot Noir
Tasting notes: Red fruit, dried herb and lifted spice aromatics. This wine displays great density, persistence and length. The mid palate density gives this elegant wine great poise.
MARCPN
Region: New Zealand, Marlborough
Grape variety: Pinot Noir
Winemaking process: The handpicked fruit was predominately de-stemmed without crushing into small open top fermentation tanks. Around 30% whole clusters were included in the Benmorven clone 777 fermentation whilst the Slopes Abel clone was a pure 100% whole cluster ferment. The grapes were cold soaked for around seven days, before the onset of a rapid, warm fermentation. The ferments were hand plunged up to five times each day to keep the skins in intimate contact with the fermenting juice, then left to macerate for an additional week post fermentation. The young wines were drained and pressed before being aged in French oak puncheons for 11 months, with malolactic fermentation occurring naturally as the weather warmed in early spring. The wines are bottled with a minimum of intervention; not fined or filtered.
Awards
New Zealand International Wine Show 2023 - Silver
Decanter World Wine Awards 2023 - Bronze - Vintage 2021
The International Wine & Spirit Competition (IWSC) 2023 - Silver - Vintage 2021
The Global Pinot Noir Masters 2023 - Silver - Vintage 2019 - "First greets you with appealing tomato leaf and toast aromatics. The palate has lots of tomato fruit too. Quite light, but with some fine firm tannin. There is no overt oak, keeping it fresh and lingering, if a touch stemmy, fresh and lingering. A good, layered example, but would expect a bit more fruit weight and sweetness".
IWSC 2015 - Outstanding Gold
MARLPG
Region: New Zealand, Marlborough
Grape variety: Pinot Gris
Background: Leefield Station is located in the Waihopai Valley of Marlborough, and is one of the oldest farming stations in Marlborough, dating back to the 1840s. In 2013 Brent Marris of Marisco Vineyards purchased the 2,300 ha property with sights set for not only its pastoral farming potential but also to convert a large portion of the land to vineyard.
Tasting notes: Fragrant aromas of yellow apples and grapefruit commingle with green tropical fruits and a lifted spiciness reminiscent of powered ginger.
MARLR
Region: New Zealand, Marlborough
Background: Leefield Station is located in the Waihopai Valley of Marlborough, and is one of the oldest farming stations in Marlborough, dating back to the 1840s. In 2013 Brent Marris of Marisco Vineyards purchased the 2,300 ha property with sights set for not only its pastoral farming potential but also to convert a large portion of the land to vineyard.
Tasting notes: Succulent ripe berry fruits with a hint of cream. A rich strawberry essence translates through to the palate, supported by a zesty and refreshing acid backbone that marries well with elegant Pinot Noir tannins. This wine has a pleasingly dry finish that reflects the climate and growing conditions of the Waihopai Valley.
Award
New Zealand International Wine Show 2023 - Silver
The Global Rose Masters 2023 - Silver: Leefield Station Rose 2022 - "Clean and zesty, driven by plenty of citrus fruit aromas, but also flowers and stone fruit. Ripe fruit emerges on the palate, showing blood orange and juicy peach, and verging on fresh apricot."
MARCP
Region: New Zealand, Marlborough
Grape variety: Chardonnay
Tasting notes: A fully-developed, overt style where the lime fruit characters are dominated by strong toasty, vanilla oak characters. Big, bold, and intense on the palate, almost overwhelming but will please fans of heavier oaked chardonnay styles while it may lack freshness for others.
Awards
Decanter World Wine Awards 2023 - Silver - Vintage 2021
New Zealand International Wine Show 2023 - Gold
The International Wine & Spirit Competition (IWSC) 2023 - Gold - Vintage 2021: "A rich expression of baked apple and smoky complexity, with toasty notes and a distinctively mineral-driven slate edge. Complex and concentrated unfurling to candid hints of vanilla and layered, integrated oak over an impressively powerful and freshly acidic, lifted finish."
WITPN
Region: New Zealand, Central Otago
Grape variety: Pinot Noir
Tasting notes: This vibrant Pinot Noir from New Zealand is juicy with an opulent core structure. It smells like bright red fruit, gravel, herbs, charred oak, spice and flowers. Expect flavours such as strawberries and red apple. Refreshing and thirst quenching. The finish is fine and structured.
WIDF
Region: New Zealand, Central Otago
Grape variety: Pinot Noir
Background: Wild Irishman is a boutique wine label form Central Otago, New Zealand. Known for its picturesque mountains and lakes, the region also boasts some of the finest Pinot Noir vineyards in the Southern Hemisphere. The small ‘Doctors Flat’ vineyard is based in Bannockburn, one of the warmest sub regions of Central Otago. It is farmed organically and produces outstanding fruit year after year. Employing gentle winemaking techniques and showing total respect to this fruit, the Wild Irishman team has created this new release wine that has astounded not only us, but wine lovers across New Zealand and beyond. It is Bannockburn, but not as you know it. This wine excites us and shows us the new possibilities Bannockburn has to offer.
WIMP18
Region: New Zealand, Central Otago
Grape variety: Pinot Noir
Tasting notes: On the nose this wine is still shy but the dark cherry notes, earthiness and a hint of tobacco promise a more complex aroma and taste. The palate is slender and elegant, with a core of cherry fruit and bright acidity.
TPPPN21
Region: New Zealand, Central Otago
Grape variety: Pinot Noir
Tasting notes: Dark brooding, elegant and fleshy with a tight tensile profile showing great depth and drive. Whilst wine is approachable in its youth, it will be well rewarded with cellaring for 3-8 years.
MARSSB
Region: New Zealand, Marlborough, Waihopai Valley
Grape variety: Sauvignon Blanc
Tasting notes: Lively aromas of grapefruit, apple and stone fruits are balanced by a wet-stone minerality, crisp acidity and a long finish.
Food pairing: Try it with a grilled chicken salad or Thai green curry.
Awards
Decanter World Wine Awards 2023 - Bronze - Vintage 2022
The Global Sauvignon Blanc Masters 2023 - Gold: The Ned Skyscraper Sauvignon Blanc 2022 - "The wine has an open and expressive nose with tropical and honey aromas. It is well balanced on the palate, with smooth texture and lovely intensity of fresh fruit, framed by crisp acidity."
MAREMSB
Region: New Zealand, Marlborough
Grape variety: Sauvignon Blanc
Background: Emma Marris is the daughter of Brent Marris, the man behind Sauvignon Blanc, The Ned. After spending her life surrounded by wine, she applies university-trained, ground breaking techniques to her Marlborough Sauvignon.
Tasting notes: This beautiful wine is bold, with inviting notes of green apple, papaya, lime and lemongrass.
Distinctly perfumed aromas of lime zest, guava, fresh jalapeno and white florals, accompanied by layers of salted citrus and flinty minerality. The fleshy fruit flavours and lively acidity add structure and textural intrigue with complex varietal characters lingering through a seamless finish.
Food pairing: Enjoy with a green salad.
Awards
Decanter World Wine Awards 2023 - Silver - Vintage 2022
Mundus Vini Summer Tasting 2023 - Gold - Vintage 2022
The International Wine & Spirit Competition (IWSC) 2023 – Bronze - Vintage 2022
The Global Sauvignon Blanc Masters 2023 - Silver - Vintage 2022 - "Perfumed and elegant, the nose is aromatic with green and tropical aromas such as cantaloupe melon and passionfruit. Juicy and lemony on the palate, it is bright and elegant with a crunchy acidity."
The International Wine & Spirit Competition (IWSC) 2022 – Vintage 2021
MARLC
Region: New Zealand, Marlborough, Waihopai Valley
Grape variety: Chardonnay
Background: Leefield Station is located in the Waihopai Valley of Marlborough, and is one of the oldest farming stations in Marlborough, dating back to the 1840s. In 2013 Brent Marris of Marisco Vineyards purchased the 2,300 ha property with sights set for not only its pastoral farming potential but also to convert a large portion of the land to vineyard.
Award
National Wine Awards of Aotearoa New Zealand 2023 - Gold Medal
MARCKG
Region: New Zealand, Marlborough
Grape variety: Gewurstraminer
Winemaking process: Manual harvesting. Fermentation of 2/3 of the wort in steel tanks with the addition of yeast, 1/3 part is fermented in old French oak barrels to improve the texture of the taste of the future. Excerpt on the lees.
Tasting notes: Brilliant straw colour. The aroma of ripe banana, lychee with hints of rose and honey, the bright taste of exotic fruits and spicy touches in a refreshing aftertaste.
Food pairing: It is recommended to serve as an aperitif, as well as with Asian cuisine, for example, Peking duck, spicy dishes, soft cheeses.
MESCFSB
Grown on alluvial, gravel-rich soils this a a fresh sauvignon blanc from young, machine harvested vines. Stainless steel fermantation with some very limited lees work make for a wine packing with citrus character.
Rich stone fruit and ocean freshness combine with vivid citrus elderflower, gooseberry and green grass.
Well-balanced and elegant it has a lasting savoury finish and combines perfectly with white meats, asian food and creamy pastas.
WIASV
ALEXANDRA SINGLE VINEYARD PINOT NOIR 2023. A parcel of vines in the centre of the 19 ha Three Miners vineyard at Earnscleugh in the Alexandra Basin provides the fruit for this single vineyard wine.
The 20 + year old vines are planted in shallow, free-draining sandy loam over stony gravels on the banks of the Clutha River in the heart of historic goldmining country. The climate here is dry with a
wide diurnal temperature range contrasting very warm days with cool nights in summer. Hand harvested grapes from Clones 777 and 114 have produced a wine with elegance and intensity.
Another example of the amazing diversity of Central Otago’s sub regions.