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Felix Solis SA
FSPBS
Region: Spain, La Mancha
Grape variety: Viura & Airen
Background: Provetto means “skilled and experienced” in Italian. Provetto wines have an interesting Italian style made of Spanish grapes, with the refreshing touch of bubbles. Provetto White Brut is a delicious sparkling wine made from hand selected Viura and Airen grapes grown in warm sunny climes. The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines, grape juice and sangrias are produced in this vast wine region. Airen and Tempranillo are the most typical grapes from this area.
Tasting notes: Pale yellow in colour with fine consistent bubbles. A combination of toast, white fruits and fresh grass aromas with a palate of citrus fruits, a good acidity level and a pleasant texture.
Food pairing: To go exclusively as an aperitif for fish or seafood dishes. Delicious with Japanese food, nuts, cheese or even desserts.
Award: Mundus Vini 2019 - Silver Medal
FSPRS
Region: Spain, La Mancha
Grape variety: Tempranillo
Background: The area of Castilla - La Mancha, located in the central plateau of the Iberian Peninsula, is the world's largest vineyard. Provetto means “skilled and experienced” in Italian. Provetto wines have an interesting Italian style made of Spanish grapes, with the refreshing touch of bubbles.
Tasting notes: Pink in colour, the wine has fine and persistent bubbles. Aromas include a combination of strawberry and other summer berry fruit characters, with a lightly refreshing palate. A sweet texture and moderate acidity.
Food pairing: An ideal companion to seafood and salads. smoked salmon, oysters and light cheeses.
Award: Portugal Wine Trophy 2019 - Gold Medal
FSARR
Region: Spain, La Rioja Alta
Grape Variety: Tempranillo
Background: Arnegui Reserva is made from the best grapes of the Tempranillo variety of La Rioja Alta, from old vineyards with little production. The result is a wine that combines the tannic structure of Rioja with elegance and balance.
Tasting Notes: Intense cherry colour with aromas of chocolate. Complex and elegant on the palate. An elegant wine that, sheltered by the mountain that protects it, has special mineral touches; and an upbringing looking towards his birthplace that makes him structured and powerful.
Awards:
2022 Berliner Wein Trophy: Arnegui Reserva 2016
2021 Berliner Wein Trophy: Arnegui Reserva 2016
2020 Berliner Wein Trophy: Arnegui Reserva 2016
FSFYI
Regin: Spain
Grape variety: Tempranillo & Cabernet
Tasting notes: Cherry red colour, medium-high layer and compact edging. Aromatic, elegant with good intensity. Memories of ripe black fruit, scrubland, balsamic. Background with touches of noble leather and vanilla. In the mouth it is complex, broad and alive. In the mouth, the fruity, mineral notes stand out, on fine sensations of cocoa. Persistent and elegant finish.
Award
Gilbert & Gaillard 2022 - Gold
FSMA
Rgion: Spain, Rias Baixas
Grape Variety: Albarino
Background: Hardly surprising as this little beauty is from Albariño's home Rías Baixas. A wet and breezy corner of Galicia, that's more Cornwall than Spain, and bagpipes are a national treasure - it's a happy hunting ground for crisp summer whites. Hailing from the cool Val do Salnés, a commune described by Decanter Magazine as the "true identity of Rías Baixas Albariño".
Tasting Notes: The Medusa is bursting with peach, citrus peel and a whiff of sea air. Textured, fresh and rounded wine which is dry and not too sharp, with citrus and apple peel notes on the nose.
Awards:
Mundus Vini Spring Tasting 2021 - Silver
Berlin Wine Trophy 2020 - Gold
Mundus Vini Summer Tasting 2019 - Gold
VEGAN
FSACR
Region: Spain, La Rioja Alta
Grape Variety: Tempranillo
Background: Arnegui Crianza is made from the best grapes of the Tempranillo variety of La Rioja Alta, from old vineyards with little production. The result is a wine that combines the tannic structure of Rioja with elegance and balance.
Winemaking Process: The grapes are harvested under optimal ripening conditions. The maceration occurs cold to extract the colour and aromas of fruits. Fermentation takes place at temperatures between 25 and 28 ºC stainless steel tanks, for 10-12 days. Subsequently, there is a fermentative post-maceration of 5 to 10 days. The wine remains for a period of 12 months in new American oak barrels.
Tasting Notes: Classic Rioja, with fruity aroma of cherry, plum, orange peel and wood bark. Intense ruby red colour with a touch of violet. Fruity aromas of sweet cherries, red plums, orange peel with a touch of herbaceous and oak well integrated. On the palate the aromas are repeated with soft and rounded tannins and subtle notes of sweet spices.
Food Pairing: A perfect accompaniment to elaborate appetizers such as tomatoes stuffed with pine nuts, peppers, meats and mature cheeses.
Awards:
2023 Bacchus: Arnegui Crianza 2018 - Gold
2023 Casino de Madrid Wine Contest: Arnegui Crianza 2018 - Gold
2022 AWC Vienna – International Wine Challenge: Arnegui Crianza 2018 - Gold
2022 Berliner Wine Trophy: Arnegui Crianza 2018 - Gold
2022 Casino de Madrid Wine Contest: Arnegui Crianza 2018 - Silver
2022 Mundus Vini: Arnegui Crianza 2018 - Silver
FSACQ
Region: Spain, La Rioja Alta
Grape Variety: Tempranillo
Background: Arnegui Crianza is made from the best grapes of the Tempranillo variety of La Rioja Alta, from old vineyards with little production. The result is a wine that combines the tannic structure of Rioja with elegance and balance.
Winemaking Process: The grapes are harvested under optimal ripening conditions. The maceration occurs cold to extract the colour and aromas of fruits. Fermentation takes place at temperatures between 25 and 28 ºC stainless steel tanks, for 10-12 days. Subsequently, there is a fermentative post-maceration of 5 to 10 days. The wine remains for a period of 12 months in new American oak barrels.
Tasting Notes: Classic Rioja, with fruity aroma of cherry, plum, orange peel and wood bark. Intense ruby red colour with a touch of violet. Fruity aromas of sweet cherries, red plums, orange peel with a touch of herbaceous and oak well integrated. On the palate the aromas are repeated with soft and rounded tannins and subtle notes of sweet spices.
Food Pairing: A perfect accompaniment to elaborate appetizers such as tomatoes stuffed with pine nuts, peppers, meats and mature cheeses.
Awards:
2023 Bacchus: Arnegui Crianza 2018 - Gold
2023 Casino de Madrid Wine Contest: Arnegui Crianza 2018 - Gold
2022 AWC Vienna – International Wine Challenge: Arnegui Crianza 2018 - Gold
2022 Berliner Wine Trophy: Arnegui Crianza 2018 - Gold
2022 Casino de Madrid Wine Contest: Arnegui Crianza 2018 - Silver
2022 Mundus Vini: Arnegui Crianza 2018 - Silver
FSPAS
Region: Chile, Central Valley
Grape variety: Sauvignon Blanc
Tasting notes: Pale lime with herbaceous aromas. On the palate there are lots of fresh citrus notes and tropical fruit. Crisp and lively with an elegant finish.
Award: Mundus Vini 2021 - Gold Medal
FSPAC
Region: Chile, Central Valley
Grape Variety: Chardonnay
Tasting Notes: Pale lemon in colour with fruity aromas. The palate has zesty citrus and yellow melon notes with a lovely richness and weight.
Food Pairing: The perfect accompaniment to seafood dishes, Japanese food and soft cheeses (Recommended by Felix Solis Avantis).
Awards:
Mundus Vini 2021- Gold
FSPAM
Region: Chile, Central Valley
Grape Variety: Merlot
Tasting Notes: Rich purple in colour, this wine has aromas of plum, while flavours of dark red fruit and damson linger on the palate, finishing with a touch of spice.
Food Pairing: A perfect accompaniment to beef, game (deer or venison), rice, pork and lamb dishes.
Awards:
USA Wine Ratings - Silver
FSPACS
Region: Chile, Central Valley
Grape Variety: Cabernet Sauvignon
Winemaking Process: Grapes are hand picked and transported to the winery in small baskets in order to preserve the bunches whole and undamaged. Then the grapes are destemmed and proceed to cold macerations (for 2-3 days at very low temperatures). Fermentation takes place at moderate temperatures (26 to 27 degress celcius) to express the maximum aromatic potential and colour of the grape. After the malolactic fermentation, the wine remains in contact with the fine lees for a few months to preserve an intense fruit character, concentration and softness.
Tasting Notes: Deep red in colour with aromas of blackberries and blackcurrants, this wine has a palate rich in dark fruit flavours with a long finish and subtle hints of spice.
Food Pairing: Perfect with grilled meats, game and mature cheeses.
FSART
Region: Spain, La Rioja Alta
Grape Variety: Tempranillo
Background: Arnegui Tempranillo is made from Tempranillo grapes from la Rioja Alta, which comes from vineyards with low yields. Its aromas of ripe fruit of the grapes stand out, resulting in complex, broad and soft wine.
Tasting Notes: Deep cherry colour with hints of black and red fruits. Elegant on the palate with a long finish.
Intense cherry colour with violet tones, fruity aroma of sweet cherries and blackberries. The aromas are perfectly reflected in the mouth, with additional touches of violet and liquorice. Very soft with harmonious tannins and notes of subtle sweet spices in the aftertaste.
Food Pairing: A good companion of rice, pasta with sauces, grilled meats and shoulder of lamb.
Award:
The Drinks Business Rioja Masters 2022 - Gold
VEGAN
FSAVB
Region: Spain, Rioja
Grape variety: Viura
Tasting notes: Bright straw yellow with greenish tones. On the nose, it has aromas of white flowers, tangerines, banana, orange peel and other citrus fruits with a subtle touch of passion fruit. In the mouth the wine is clean and silky with a prolonged finish.
VEGAN
FSVASB
Region: Spain, Valdepenas
Grape variety: Sauvignon Blanc
Background: Valdepeñas takes its name from the ancient city by the same name that lies on a sun-baked river valley dotted by small rocky formations (Val-de-peñas – Valley of Rocks). Located in the South of Castilla-La Mancha in central Spain. The area is almost entirely encircled by both La Mancha Denominación de Origen on the North border and Andalusia on its Southern limits. It experiences extreme weather conditions, with temperatures reaching up to over 40 ºC in the summer and dropping to as low as -10 ºC in the winter. The future of this Denominación de Origen lays with its red wines made from Tempranillo; a grape variety that enjoys the ability to age well as crianza, reserva and gran reserva.
Tasting notes: This fresh and intense wine has flowery and fruity aromas. On the palate, it has a rich smooth body with balanced acidity and hints of fennel, herbs, citrus, melon and peach.
VEGAN
FSMMR
Region: Spain
Grape variety: Garnache & Tempranillo
Background: Mucho Más Rosé is an attractive wine, with pale tones and a distinct personality. The versatile Grenache contributes to the aromatic richness by fixing the final colour and tonality. The boba grape so typical of quality rosé wines gives it freshness and aroma, finally the tempranillo grape contributes to the final and round balance, offering a long and persistent step in the mouth.
Winemaking process: Information The aim of the blend was to create a distinct style of wine, taking advantage of the qualities of three different but complementary grape varieties from several notable wine regions in Spain. The vinifications are carried out in stainless steel tanks for 20-25 days with maximum temperatures of 15 ºC. Once fermentation is finished, the wine remains in contact with its lees for 2-3 months to develop its characteristic secondary aromas.
Tasting notes: Intense pink colour stands out for its bright reflections. On the nose, aromas of red fruits dominate. On the palate it is fresh with balance between fruit and acidity standing out for its harmony and sweet sensation. A smooth palate while persistent.
Food pairing: It accompanies all kinds of starters, especially with fish and seafood recipes and with exotic or oriental touches.
Awards
2023 Vinespaña - Gold
2023 Challenge International du Vin - Gold
2022 Gilbert & Gaillard - Gold
2023 Challenge International du Vin - Gold
2023 Brussels World Competition - Silver
2023 Casino de Madrid Wine Competition - Silver
2022 AWC Vienna – International Wine Challenge - Silver
2022 Challenge International du Vin - Silver
FSBOV
Region: Spain, Rueda
Grape variety: Verdejo
Background: Blume Organic is made from Verdejo grapes from vineyards with organic certification and protected under the DO Rueda. Its careful preparation and clarification carried out with the standards of “vegan wine” give it its own personality. It is very balanced and elegant on the palate and above all a wholesome wine.
Tasting notes: This wine features the greenish hues. On the nose there are hints of scrub grass with fruity notes. The palate has an attractive herbaceous bitterness which, together with its natural acidity, invites you to enjoy it.
Awards
2023 Vinespaña: Blume Verdejo Ecológico 2022
2023 Challenge International du Vin: Blume Verdejo Ecológico 2022
FSATR
Region: Spain, Ribera Del Duero
Grape Variety: Tempranillo
Winemaking Process: The vines that deliver the raw material for this wine only produce 4 or 5 bunches which gives an idea of their quality. It is a powerful, wide and harmonious wine of cherry red colour with ocher edging of medium layer. After fermentation there is a post-fermentation maceration of 10 days and then spend 24 months in French and American oak barrels before bottling. Subsequently, the wine goes through a maturation period in the bottle of 12 months to complete its aging cycle.
Tasting Notes: Intense cherry red colour with nuances with light brown tones. This wine has elegant and powerful aromas. The palate is complex, powerful and enveloping. Perfectly integrated.
Awards:
FSATGR
Region: Spain, Ribera Del Duero
Grape variety: Tempranillo
Winemaking process: The selected grapes come from 40-year-old vines whose vines produce a maximum of 4 or 5 small, loose bunches. Complex wine with a balanced and harmonious palate. The grapes are carefully selected and picked by hand. Fermentation takes place at a controlled temperature between 26-28ºC to ensure optimum aromatic potential before undergoing a 10-day maceration process. This ensures that the wine acquires its characteristic colour and polished tannins. Finally, the wine rests for 24 months in French and American oak barrels before being bottled. The bottles continue their maturation process for 3 years to guarantee a complete and harmonic maturity.
Tasting notes: Deep cherry red colour with ochre hues. This wine exhibits elegant and powerful aromas on the nose, with black pepper, sweet spices and ripe plums. The palate is balanced and harmonious.
Food pairing: A rich wine that matches perfectly with all kinds of red meat, game, stews or cheeses.
Awards
Grand Gold 2021 Frankfurt International Trophy - Altos de Tamaron Gran Reserva 2014
AWC Vienna 2018 - Gold - Altos de Tamaron Gran Reserva 2011