- Now In:
- Spain
Spain
FSPBS
Region: Spain, La Mancha
Grape variety: Viura & Airen
Background: Provetto means “skilled and experienced” in Italian. Provetto wines have an interesting Italian style made of Spanish grapes, with the refreshing touch of bubbles. Provetto White Brut is a delicious sparkling wine made from hand selected Viura and Airen grapes grown in warm sunny climes. The area of Castilla-La Mancha, located in the central plateau of the Iberian Peninsula, is the world’s largest vineyard. Varietal wines, grape juice and sangrias are produced in this vast wine region. Airen and Tempranillo are the most typical grapes from this area.
Tasting notes: Pale yellow in colour with fine consistent bubbles. A combination of toast, white fruits and fresh grass aromas with a palate of citrus fruits, a good acidity level and a pleasant texture.
Food pairing: To go exclusively as an aperitif for fish or seafood dishes. Delicious with Japanese food, nuts, cheese or even desserts.
Award: Mundus Vini 2019 - Silver Medal
FSPRS
Region: Spain, La Mancha
Grape variety: Tempranillo
Background: The area of Castilla - La Mancha, located in the central plateau of the Iberian Peninsula, is the world's largest vineyard. Provetto means “skilled and experienced” in Italian. Provetto wines have an interesting Italian style made of Spanish grapes, with the refreshing touch of bubbles.
Tasting notes: Pink in colour, the wine has fine and persistent bubbles. Aromas include a combination of strawberry and other summer berry fruit characters, with a lightly refreshing palate. A sweet texture and moderate acidity.
Food pairing: An ideal companion to seafood and salads. smoked salmon, oysters and light cheeses.
Award: Portugal Wine Trophy 2019 - Gold Medal
FSARR
Region: Spain, La Rioja Alta
Grape Variety: Tempranillo
Background: Arnegui Reserva is made from the best grapes of the Tempranillo variety of La Rioja Alta, from old vineyards with little production. The result is a wine that combines the tannic structure of Rioja with elegance and balance.
Tasting Notes: Intense cherry colour with aromas of chocolate. Complex and elegant on the palate. An elegant wine that, sheltered by the mountain that protects it, has special mineral touches; and an upbringing looking towards his birthplace that makes him structured and powerful.
Awards:
2022 Berliner Wein Trophy: Arnegui Reserva 2016
2021 Berliner Wein Trophy: Arnegui Reserva 2016
2020 Berliner Wein Trophy: Arnegui Reserva 2016
CDRRC
Region: Spain, Rioja
Grape Variety: Tempranillo
Background: Cuna de Reyes winery was founded in 1999 in the town of Nájera (La Rioja) also known as the “Kings court” and, paying homage to this noble town, their wines were names Cuna de Reyes (birthplace of kings). Cuna de Reyes harvests its own grapes from La Rioja Alta, as well as those from contacted vintners in the area, with great care taken over the quality of the fruit. The main grape variety used is Tempranillo, however also used are Grenache and Mazuelo for red wines and Viura for whites. In the careful hands of the exuberant winemaker, Alfredo Ciria (third generation winemaker), traditional winemaking techniques are combines with state-of-the-art facilities to create wines of real quality and character.
Tasting Notes: Hints of ripe fruit, toasted oak wood and vanilla on the nose. The palate is round with a good structure. Delicious, with nutty notes and a hint of vanilla at the end.
Food Pairing: Charcuterie, cheese and meat. Best to be consumed between 16-18 degrees celcius.
FSACR
Region: Spain, La Rioja Alta
Grape Variety: Tempranillo
Background: Arnegui Crianza is made from the best grapes of the Tempranillo variety of La Rioja Alta, from old vineyards with little production. The result is a wine that combines the tannic structure of Rioja with elegance and balance.
Winemaking Process: The grapes are harvested under optimal ripening conditions. The maceration occurs cold to extract the colour and aromas of fruits. Fermentation takes place at temperatures between 25 and 28 ºC stainless steel tanks, for 10-12 days. Subsequently, there is a fermentative post-maceration of 5 to 10 days. The wine remains for a period of 12 months in new American oak barrels.
Tasting Notes: Classic Rioja, with fruity aroma of cherry, plum, orange peel and wood bark. Intense ruby red colour with a touch of violet. Fruity aromas of sweet cherries, red plums, orange peel with a touch of herbaceous and oak well integrated. On the palate the aromas are repeated with soft and rounded tannins and subtle notes of sweet spices.
Food Pairing: A perfect accompaniment to elaborate appetizers such as tomatoes stuffed with pine nuts, peppers, meats and mature cheeses.
Awards:
2023 Bacchus: Arnegui Crianza 2018 - Gold
2023 Casino de Madrid Wine Contest: Arnegui Crianza 2018 - Gold
2022 AWC Vienna – International Wine Challenge: Arnegui Crianza 2018 - Gold
2022 Berliner Wine Trophy: Arnegui Crianza 2018 - Gold
2022 Casino de Madrid Wine Contest: Arnegui Crianza 2018 - Silver
2022 Mundus Vini: Arnegui Crianza 2018 - Silver
FSACQ
Region: Spain, La Rioja Alta
Grape Variety: Tempranillo
Background: Arnegui Crianza is made from the best grapes of the Tempranillo variety of La Rioja Alta, from old vineyards with little production. The result is a wine that combines the tannic structure of Rioja with elegance and balance.
Winemaking Process: The grapes are harvested under optimal ripening conditions. The maceration occurs cold to extract the colour and aromas of fruits. Fermentation takes place at temperatures between 25 and 28 ºC stainless steel tanks, for 10-12 days. Subsequently, there is a fermentative post-maceration of 5 to 10 days. The wine remains for a period of 12 months in new American oak barrels.
Tasting Notes: Classic Rioja, with fruity aroma of cherry, plum, orange peel and wood bark. Intense ruby red colour with a touch of violet. Fruity aromas of sweet cherries, red plums, orange peel with a touch of herbaceous and oak well integrated. On the palate the aromas are repeated with soft and rounded tannins and subtle notes of sweet spices.
Food Pairing: A perfect accompaniment to elaborate appetizers such as tomatoes stuffed with pine nuts, peppers, meats and mature cheeses.
Awards:
2023 Bacchus: Arnegui Crianza 2018 - Gold
2023 Casino de Madrid Wine Contest: Arnegui Crianza 2018 - Gold
2022 AWC Vienna – International Wine Challenge: Arnegui Crianza 2018 - Gold
2022 Berliner Wine Trophy: Arnegui Crianza 2018 - Gold
2022 Casino de Madrid Wine Contest: Arnegui Crianza 2018 - Silver
2022 Mundus Vini: Arnegui Crianza 2018 - Silver
FSFYI
Regin: Spain
Grape variety: Tempranillo & Cabernet
Tasting notes: Cherry red colour, medium-high layer and compact edging. Aromatic, elegant with good intensity. Memories of ripe black fruit, scrubland, balsamic. Background with touches of noble leather and vanilla. In the mouth it is complex, broad and alive. In the mouth, the fruity, mineral notes stand out, on fine sensations of cocoa. Persistent and elegant finish.
Award
Gilbert & Gaillard 2022 - Gold
FSMA
Rgion: Spain, Rias Baixas
Grape Variety: Albarino
Background: Hardly surprising as this little beauty is from Albariño's home Rías Baixas. A wet and breezy corner of Galicia, that's more Cornwall than Spain, and bagpipes are a national treasure - it's a happy hunting ground for crisp summer whites. Hailing from the cool Val do Salnés, a commune described by Decanter Magazine as the "true identity of Rías Baixas Albariño".
Tasting Notes: The Medusa is bursting with peach, citrus peel and a whiff of sea air. Textured, fresh and rounded wine which is dry and not too sharp, with citrus and apple peel notes on the nose.
Awards:
Mundus Vini Spring Tasting 2021 - Silver
Berlin Wine Trophy 2020 - Gold
Mundus Vini Summer Tasting 2019 - Gold
VEGAN
OLATC
Region: Spain, La Mancha
Grape variety: Tempranillo & Cabernet Sauvignon
Winemaking process: Each variety was fermented separately in order to obtain maximum fruitiness from each variety. This wine was matured in barrels to achieve greater complexity.
Tasting notes: The perfect combination of fruit aromas and nuances from the cask. It has a bright garnet colour of medium to high intensity, with shades of ruby. The bouquet is powerful, with dominant fruity aromas and nuances of maturity, spices and dry fruit. To the palate it is ample and with body. Well-structured and rounded up.
Awards
International Wine Challenge 2021 - Commended Winner
Belgium Vinitaste Monde Selection - Gold Medal
Austria AWC Vienna - Silver Medal
VEGAN
OLASB
Region: Spain, La Mancha
Grape variety: 100% Sauvignon Blanc
Winemaking process: The special bouquet of Sauvignon Blanc harvested at its maturity, and its great intensity, were the starting point for this wine. It was made using selected yeasts and low temperature fermentation. A prolonged period on its finest lees gives it roundness and smoothness.
Tasting notes: Wonderfully fresh Sauvignon from La Mancha. Lots of upfront fruit, gentle acidity and zesty finish. Acantus White shows an outstanding straw colour. Its bouquet shows great intensity and fineness, with aromas reminding of muscat, white flowers and flint. To the palate it is balanced, with a persistent varietal aromas.
Awards
Challenge International du Vin (France) - Gold Medal - Vintage 2021
Mundus Vini (Germany) - Silver Medal - Vintage 2021
VEGAN
OLETTC
Region: Spain, Castillo La Mancha
Grape variety: Cabernet Sauvignon (60%) &Tempranillo (40%)
Background: Casa Del Valle in La Mancha boasts an entirely new winery. The bodega is owned by a group of Riojan growers who between them have 3 decades of winemaking experience in Rioja, strong financial backing and the most advanced modern technology. The vines are grown in the Caliza Franco Arenosa soils of Castilla de la Mancha located around the village of Yepes, in the province of Toledo.
Tasting notes: It has an intense cherry coloured body with sparkling ruby highlights at the edges. The nose is delicately intense with notes of ripe fruits and spices. It has a well bodied entry into the palate, followed by an intense, fruity mid palate and a lingering and refreshing finish.
Warm, earthy and mellow aromas with spice and ripe blackberry fruit with toasted wood in the background. Fruity and smooth.
OLETSB
Region: Spain, Castillo La Mancha
Grape variety: Sauvignon Blanc
Background: Produced from the finest locally grown Sauvignon Blanc grapes that are painstakingly chosen for superior quality, the El Tidon Sauvignon Blanc is a true labour of love. The grapes undergo a traditional process of fermentation at low temperatures in top grade vats to extract the grape flavour.Tasting notes: A very elegant white wine with hints of white blossoms and a touch of lemon on the palate hints of apple, pear and citrus fruit. Long finish with a lot of finesse and class!
The final blend is superbly fresh, aromatic and light, with the clean clear liquid giving way to aromas and flavours of rich grapes, white fruits, nuts and citrus. A long, balanced and pleasant finish rounds off the affair with aplomb.
Food pairing: This complex harmony of sweet and acidic flavours is best enjoyed chilled with meals containing white meat, seafood, cheese and subtle spices.
HCAT
Region: Spain, La Mancha
Grape Variety: Tempranillo
Tasting Notes: Clear deep ruby-purple colour. Clean and distinguished aromas of black cherries, strawberries, roasted coffee beans and chocolate. On the palate, notes of berry jam, balanced with light vanilla, a hint of milk chocolate and roasted Java bean. The wine is luscious, full-bodied, with firm but ripe velvety tannins and a long finish.
Food Pairing: Enjoy this delicious red wine perfectly tempered with tender lamb ragout and spicy vegetable couscous.
Award:
Premios Baco - Gold
HCCJ
Region: Spain, Jumilia
Grape Variety: Monastrell
Tasting Notes: Deep intense dark red colour with ruby rims. The nose is intense dominated by notes of black cherries and dry figs, with nicely incorporated notes of dried tomatoes, rosemary honey and hints of freshly roasted coffee beans. The palate is beautifully balanced and has a refreshing acidity with firm and ripe tannins. It has a long finish on cooking herbs and black pepper.
Awards:
Guía Peñín 2023 - 90 Points
Guía Peñín 2021 – 90 points
Guía Peñín 2019 – 90 points
Berliner Wein Trophy 2019 – Gold
Guía Peñín 2019 – 90 points
James Suckling 2019 – 91 points
The Drinks Business 2018 – 90 points
Berliner Wein Trophy 2018 – Gold
Guía Peñín 2016 – 90 points
Berliner Wein Trophy 2016 - Gold
VEGAN
HCGGB
Region: Spain, Ribeiro
Grape variety: Godello
Background: The vineyards benefit from the proximity to the Atlantic coast and the embrace of the Miño river. This is Godello's home, a little-known variety that is gaining a lot of prestige. The "sábrego" terroir and the Atlantic climate give a strong minerality to this wine. Eight months in new oak barrels add the final touch to a unique and magnificent wine.
Award: Guía Peñín 2023 - 91 Points
VEGAN
HCGG
Region: Spain, Ribeiro
Grape variety: Godello
Background: Located on the Atlantic Spanish terroirs, this fine wine collection is an exquisite example of the potential of Spanish white wines.
Award: Guía Peñín 2023 - 90 Points
VEGAN
HCGPM
Region: Spain, DO Yecla
Grape Variety: 100% Monastrell
Tasting Notes: Deep dark ruby red colour with violet blue rim. The aromas are mature blackberries, ripe juicy dark cherries gentle notes of wild herbs balanced off with a dark chocolate. On the palate the wine is rich and juicy with good concentration between mature fruits and rich dark chocolate with a natural sweetness and gentle tannins that lay smooth over the palate.
Food Pairing: Grilled meat/sausage, pasta dishes, lamb, venison, game or smoked gouda.
Awards:
Guía Peñín 2023 - 90 Points
Guía Peñín 2019 - 90 Points
Guía Peñín 2018 - 90 Points
VEGAN
HCPUB
Region: Spain, DOC Yecla
Grape variety: Viura
Tasting notes: Light straw yellow colour. The aromas are intensly fruity, reminiscent of citrus, kiwi, papaya, sweet pineapple, ripe banana and a gentle touch of honey. On the palate the wine is rich and juicy. It leaves a velvety caress as it moves around your palate. The wine has a great balance between natural sweetness and fruity acidity.
Award: Gilbert & Galliard 2019 - 90 Points
VEGAN
HCTOS
Region: Spain, Priorat
Grape Variety: Grenache
Tasting Notes: Clear deep dark purple colour. Pure and very intense aromas reminiscent of red berry fruit such as cranberries, red cherries and raspberries combined with mineral notes of flint and hints of eucalyptus. The palate is dry, full bodied with rich concentrated juicy fruit, firm but ripe tannins and a refreshing acidity making this a great food wine.
Guía Peñín 2023 - 91 Points
Premios Baco 2021 - Gold
Guía Peñín 2021 - 90 Points
James Suckling 2021 - 90 Points
VEGAN
MRB
Region: Spain, Rioja
Grape variety: Viura & Malvasia
Tasting notes: Easily one of the best White Rioja's, with four months aging in French Oak. Flavours of lemon cake, peach and vanilla.
This wine has a lovely straw-yellow colour. It is intense and complex on the nose with floral aromas (white blossom, jasmine), stone (peaches) and citrus (grapefruit, lemon) fruit, pears, apples and banana. Very fine and elegant. On the palate the attack is very smooth and balanced. You can sense the freshness and minerality in the mouth, with very well-integrated acidity, giving the wine length and a very long finish with reminders of vanilla and citrus fruit.
MPE
Region: Region: Spain, Rioja
Grape Variety: Tempranillo, Grenache, Mazuelo (Carignan) & Graciano
Tasting Notes: This Gran Reserva Prado Enea displays an attractive, deep, dense cherry-red colour. A stylish nose of black fruits mingling with spices, gingerbread and liquorice. The soft, supple entry on the palate leads to a sensation of gentle power and air-light volume underpinned by cashmere silky tannins, harmoniously balanced by fresh acidity. Creamy, vanilla notes come through in the finish with ripe fruit. This wine is tempting to drink now, but it will age well for years.
Food Pairing: This wine pairs well with casseroles, meat dishes, fish and cheese. It can even be enjoyed on its own.
MSER
Region: Spain, Rioja
Grape variety: Tempranillo (70%), Garnacha (20%), Mazuelo (7%) & Graciano (3%)
Tasting notes: Cherry red wine with a high layer and very good density. On the nose, memories of black fruits, liquorice touch, very balsamic, spicy touches (white pepper); subtle notes of toast, coffee and light mineral touches. This set of aromas makes it a complex and elegant wine. A silky wine, where tannin is somewhat present; rich and fleshy, denoting youth. Very good acidity that makes this wine long and fresh. Voluminous with a post very long taste and with frankness.
MTORR
Region: Spain, Rioja
Grape Variety: Tempranillo, Mazuelo & Graciano
Tasting Notes: An elegant-looking wine, with good depth of colour, a rich red with purplish hues which denote its youthfulness and potential for evolution. The nose reveals a deeply intense aroma of blackberries and strawberries. The smoked nuances from its ageing in finest quality French oak come through, creating an unmatchable harmony. A powerful palate, with the same predominant aromas as on the nose, and a good balance between the alcohol and the acidity as well as smooth, elegant tannins. The finish is very long in the mouth leaving a sensation of fullness.
Food Pairing: This wine pairs well with aged red meat, game or enjoyed on its own.
MRES
Region: Spain, Rioja
Grape variety: Tempranillo, Garnacha Tinta
Tasting notes: Think blackberry, vanilla, coffee and a hint of spice. It’s smooth, mellow and richly complex.
The wine has a bright ruby-red colour with medium depth and a garnet rim. Intense and complex on the nose, where you can find primary fruit aromas of raspberry and blackberry, secondary aromas of vanilla and liquorice and a subtle hint of tertiary aromas such as chocolate and ripe fruit. Very well-balanced on the palate, with good acidity and soft tannins. The finish is long and fruity. Perfect for enjoying now, but also thanks to its great balance and structure, a wine you can lay down for a number of years.
HCGA
Region: Spain, Rias Baixas
Grape Variety: Albarino
Background: Located on the Atlantic Spanish terroirs, this fine wine collection is an exquisite example of the potential of Spanish white wines. Translating as "Sea Drops", this Albariño has all the acidity of a great New Zealand Sauvignon with its own seaside character.
Food Pairing: Albarino is an absolute perfect wine match to fresh seafood - grilled fish, calamari, oysters, mussels, clams or an antipasto platter.
Awards:
Wine & Spirits 2023 - 90 Points
VEGAN
FSART
Region: Spain, La Rioja Alta
Grape Variety: Tempranillo
Background: Arnegui Tempranillo is made from Tempranillo grapes from la Rioja Alta, which comes from vineyards with low yields. Its aromas of ripe fruit of the grapes stand out, resulting in complex, broad and soft wine.
Tasting Notes: Deep cherry colour with hints of black and red fruits. Elegant on the palate with a long finish.
Intense cherry colour with violet tones, fruity aroma of sweet cherries and blackberries. The aromas are perfectly reflected in the mouth, with additional touches of violet and liquorice. Very soft with harmonious tannins and notes of subtle sweet spices in the aftertaste.
Food Pairing: A good companion of rice, pasta with sauces, grilled meats and shoulder of lamb.
Award:
The Drinks Business Rioja Masters 2022 - Gold
VEGAN
FSAVB
Region: Spain, Rioja
Grape variety: Viura
Tasting notes: Bright straw yellow with greenish tones. On the nose, it has aromas of white flowers, tangerines, banana, orange peel and other citrus fruits with a subtle touch of passion fruit. In the mouth the wine is clean and silky with a prolonged finish.
VEGAN
HCEG
Region: Spain, Castillo La Mancha
Grape Variety: Tempranillo
Background: El Gringo was a famous for being the “the Western extra of a thousand faces”. This American actor, a living example of the perennial extra, disappeared from US screens overnight, never to return. A huge aura of mystery surrounds his story. Tongue-waggers say that he was the victim of evil deeds, while others simply say that he travelled to Spain and stayed there for love. In the United States, the only thing known about his whereabouts is confirmed in an actor’s note found in his flat the day he disappeared. It was a Spanish spaghetti Western, “Indian Troubles”, where he played the cowboy “Outsider Bill”. And the legend sprang up at that very moment.
Tasting Notes: Clear deep ruby-purple colour. Clean and distinguished aromas of black cherries, strawberries, roasted coffee beans and chocolate. These berry jam flavours attack the palate with juiciness getting smoothed out with light vanilla and delicate milk chocolate and roasted Java beans. On the palate the wine is luscious, full-bodied with firm but ripe velvety tannins and a long finish.
Awards:
BEST 2018 Product of the Year - Canada
91 PTS 2018 Gilbert & Galliard
92 PTS 2019 The Drinks Business
GOLD 2019 Mundus Vini
GOLD 2019 Frankfurt International Trophy
VEGAN
FSATGR
Region: Spain, Ribera Del Duero
Grape variety: Tempranillo
Winemaking process: The selected grapes come from 40-year-old vines whose vines produce a maximum of 4 or 5 small, loose bunches. Complex wine with a balanced and harmonious palate. The grapes are carefully selected and picked by hand. Fermentation takes place at a controlled temperature between 26-28ºC to ensure optimum aromatic potential before undergoing a 10-day maceration process. This ensures that the wine acquires its characteristic colour and polished tannins. Finally, the wine rests for 24 months in French and American oak barrels before being bottled. The bottles continue their maturation process for 3 years to guarantee a complete and harmonic maturity.
Tasting notes: Deep cherry red colour with ochre hues. This wine exhibits elegant and powerful aromas on the nose, with black pepper, sweet spices and ripe plums. The palate is balanced and harmonious.
Food pairing: A rich wine that matches perfectly with all kinds of red meat, game, stews or cheeses.
Awards
Grand Gold 2021 Frankfurt International Trophy - Altos de Tamaron Gran Reserva 2014
AWC Vienna 2018 - Gold - Altos de Tamaron Gran Reserva 2011
FSATR
Region: Spain, Ribera Del Duero
Grape Variety: Tempranillo
Winemaking Process: The vines that deliver the raw material for this wine only produce 4 or 5 bunches which gives an idea of their quality. It is a powerful, wide and harmonious wine of cherry red colour with ocher edging of medium layer. After fermentation there is a post-fermentation maceration of 10 days and then spend 24 months in French and American oak barrels before bottling. Subsequently, the wine goes through a maturation period in the bottle of 12 months to complete its aging cycle.
Tasting Notes: Intense cherry red colour with nuances with light brown tones. This wine has elegant and powerful aromas. The palate is complex, powerful and enveloping. Perfectly integrated.
Awards:
HCGAM
Region: Spain, Alicante
Grape Variety: Monastrell
Tasting Notes: A graceful balance of dark chocolate with mature juicy blackberries, it is a treat that you will not want to pass up. Deep dark ruby red colour with violet blue rim. The aromas are mature blackberries, ripe juicy dark cherries gentle notes of wild herbs balanced off with a dark chocolate. On the palate the wine is rich and juicy with good concentration between mature fruits and rich dark chocolate with a natural sweetness and gentle tannins that lay smooth over the palate.
Awards:
Mundus Vini 2022 - Grand International Wine Award Meininger - Gold
Mundus Vini 2020 - Gold
Guia Penin 2020 - 90 Points
Gilbert & Gaillard Int. Challenge 2018 - Gold
Flastaff Wein Magazine 2018 - 91 Points
Guia Penin 2016 - 91 Points
VEGAN
FSBOV
Region: Spain, Rueda
Grape variety: Verdejo
Background: Blume Organic is made from Verdejo grapes from vineyards with organic certification and protected under the DO Rueda. Its careful preparation and clarification carried out with the standards of “vegan wine” give it its own personality. It is very balanced and elegant on the palate and above all a wholesome wine.
Tasting notes: This wine features the greenish hues. On the nose there are hints of scrub grass with fruity notes. The palate has an attractive herbaceous bitterness which, together with its natural acidity, invites you to enjoy it.
Awards
2023 Vinespaña: Blume Verdejo Ecológico 2022
2023 Challenge International du Vin: Blume Verdejo Ecológico 2022
FSMMR
Region: Spain
Grape variety: Garnache & Tempranillo
Background: Mucho Más Rosé is an attractive wine, with pale tones and a distinct personality. The versatile Grenache contributes to the aromatic richness by fixing the final colour and tonality. The boba grape so typical of quality rosé wines gives it freshness and aroma, finally the tempranillo grape contributes to the final and round balance, offering a long and persistent step in the mouth.
Winemaking process: Information The aim of the blend was to create a distinct style of wine, taking advantage of the qualities of three different but complementary grape varieties from several notable wine regions in Spain. The vinifications are carried out in stainless steel tanks for 20-25 days with maximum temperatures of 15 ºC. Once fermentation is finished, the wine remains in contact with its lees for 2-3 months to develop its characteristic secondary aromas.
Tasting notes: Intense pink colour stands out for its bright reflections. On the nose, aromas of red fruits dominate. On the palate it is fresh with balance between fruit and acidity standing out for its harmony and sweet sensation. A smooth palate while persistent.
Food pairing: It accompanies all kinds of starters, especially with fish and seafood recipes and with exotic or oriental touches.
Awards
2023 Vinespaña - Gold
2023 Challenge International du Vin - Gold
2022 Gilbert & Gaillard - Gold
2023 Challenge International du Vin - Gold
2023 Brussels World Competition - Silver
2023 Casino de Madrid Wine Competition - Silver
2022 AWC Vienna – International Wine Challenge - Silver
2022 Challenge International du Vin - Silver
FSVASB
Region: Spain, Valdepenas
Grape variety: Sauvignon Blanc
Background: Valdepeñas takes its name from the ancient city by the same name that lies on a sun-baked river valley dotted by small rocky formations (Val-de-peñas – Valley of Rocks). Located in the South of Castilla-La Mancha in central Spain. The area is almost entirely encircled by both La Mancha Denominación de Origen on the North border and Andalusia on its Southern limits. It experiences extreme weather conditions, with temperatures reaching up to over 40 ºC in the summer and dropping to as low as -10 ºC in the winter. The future of this Denominación de Origen lays with its red wines made from Tempranillo; a grape variety that enjoys the ability to age well as crianza, reserva and gran reserva.
Tasting notes: This fresh and intense wine has flowery and fruity aromas. On the palate, it has a rich smooth body with balanced acidity and hints of fennel, herbs, citrus, melon and peach.
VEGAN
MARO
Region: Spain, Rioja
Grape variety: Tempranillo & Graciano
Winemaking process: Fermentation always occurs naturally and spontaneously. The grapes will always ferment in small wooden vats with a low capacity, no temperature control and indigenous yeasts. Maceration times can vary but may go on for as long as two or three weeks. Ageing for 18 months in new french oak barrels. After ageing the wine is lightly fined using fresh egg whites
Tasting notes: A reddish colour with violet hues, a deep robe and very intense aromas on the nose, in which the well-integrated oak predominates – revealing its high quality- with cloves, vanilla and lactic notes. The fruity sensations dominate, with reminders of red fruit and very ripe wild berries (blackberries, redcurrants, wild strawberries) and floral notes (violet petals). Spicy notes from the ageing with cinnamon and black pepper. With the very well-integrated wood which denotes a high quality in its selection. On the palate we find a wine with very good backbone and acidity, fresh and with a presence of rounded tannins. The finish is very long. It has great cellaring potential and a persistent, full, elegant aftertaste.
MCW
Region: Spain, Rioja
Grape variety: Viura & Chardonnay
Winemaking process: The musts undergo their first fermentation in wooden vats where they remain on their lees until the end of April. Once the tirage liqueur (yeast and sugar solution) has been added, the wine is bottled and the second fermentation proceeds very slowly for 3-4 months at a controlled temperature of 10-11ºC. Such slow fermentation allows us to maintain great bubble integrity. The wine is stored sur lattes (on their sides) for a minimum of 18 months to give it greater aromatic complexity, with yeasty pastry shop aromas and a smoothness on the palate. Before the bottles are resealed with cork stoppers they are topped up with the “dosage” liqueur.
Tasting notes: This sparkling wine has a very bright, pale lemon yellow colour and fine beads of bubbles. On the nose it is subtle and complex, revealing aromas from the grapes (lemon, grapefruit), from the 18 months spent sur lattes (biscuits, pastries) and some traces of dried fruit from the bottle ageing. On the palate it is fresh, with a very fine balance between the fruit, acidity and fizz, with a very long finish in which we can find creamy notes coming through.
MCR
Region: Spain, Rioja
Grape variety: Garnacha Tinta
Winemaking process: Harvested by hand and transported to the winery in refrigerated trailers in 200-kilo boxes. Pressed directly and the base wine then ferments in small vats with the temperature controlled to 14/15ºC to preserve the garnacha’s aromatic potency. After the completion of alcoholic fermentation, it remains on its lees for 4 months in order to give the mouthfeel greater body and volume as is so necessary in fine quality sparkling wines. After the addition of tirage liqueur, it ferments for a second time inside the bottle for 4 months at 12ºC. It remains for a minimum of 36 months stored horizontally in racks before disgorgement, always kept at a low temperature to maintain the maximum freshness and wealth of aromas.
Tasting notes: Bright, pale salmon-pink colour. This cava displays a chain of fine bubbles. A medium-high, complex aromatic intensity, with aromas of exotic fruit, citrus notes of grapefruit. Medium-high aromatic intensity, fairly complex with a combination of aromas of fresh strawberry jam, strawberry yoghourt and citrus notes of grapefruit bringing a touch of freshness, with even hints of baker’s shop aromas coming through. A very pleasant attack with medium-high acidity and great length and complexity. In the aftertaste we can again find the rich range of aromas, particularly aromas of red berries.
MFDM
Region: Spain, Rioja
Grape variety: Garnacha Tinta
Geology and soil: Flor de Muga comes from a dozen carefully chosen plots in the areas of Alto Najerilla and the upper parts of the Oja Valley. Both have a semi-continental climate and an age of between 70 and 90 years. Goblet vineyards, with low yields and mostly on slopes. Both the characteristics of the clay-calcareous and clay-ferrous soil, the location and climate make it ideal for maintaining the fresh profile necessary for rosé wines of great complexity.
Winemaking process: Grapes harvested manually, at their optimum moment of ripeness, transported to the winery in small boxes and with refrigerated transport, to keep all the aromatic potential intact. After A short maceration, where it is kept in contact with the skins, 50% of the first must that comes out of the press by simple gravity (free-run must) is selected. It is then fermented at a low temperature in small oak vats, plot by plot. Once fermentation is complete, the wine is preserved on the fine lees for a minimum of 4 months, performing periodic bâtonage (putting the fine lees in suspension) to protect the wine naturally by maintaining the aromas and providing volume in the mouth. At the end of this process, a tasting is carried out, plot by plot, to define the final assembly.
Tasting notes: Bright pale pink colour. On the nose it stands out for its great complexity and intensity where aromas of red fruit, stone (peach, apricot), white flower and citrus appear. All of them are characteristic of the Garnacha Tinta variety. You can also appreciate a subtle spicy note (vanilla, cinnamon) from the elaboration and aging in small wooden vats. On the palate it is very elegant and balanced. It has a marked acidity that gives it length and liveliness. Once again, the fruity notes appear in the mouth, especially the apricot. The finish is very long, fresh, with a very soft tannin that gives it structure, making it a very gastronomic wine.
Award
Robert Parker Wine Advocate - Luis Gutiérrez (14/07/2022) - 93+ Parker Points: Vintage 2021: “I tasted the very recently bottled 2021 Flor de Muga Rosado, from a cooler year that resulted in a wine with 13.8% alcohol and notable freshness and acidity. The wine fermented in oak vats where it matured for four months with the fine lees that were stirred. It was a cool and rainy vintage with some challenges with oidium and mildew but very good for fresh wines. This is very pale and subtle but with good ripeness in the late-ripening zone where these grapes come from. It's fresh and light to medium-bodied, with clean aromas and flavours. It's elegant and subtle, terribly harmonious with complexity and depth. Possibly the finest vintage to date. Delicious! 35,000 bottles produced. It was bottled in May 2022.”
MFMB
Region: Spain, Rioja
Grape variety: Viura, Garnacha Blanca & Maturana Blanca
Tasting notes:
Wine with a bright, golden-yellow colour. Very complex, high intensity of aromas on the nose with white blossom, green apples, grapefruit, orange peel and a touch of spices, such as cinnamon. On the palate the harmonious balance of acidity and smoothness comes as a surprise. Citrus fruit flavours return, with a touch of minerality and a very long, refreshing finish.
MROS
Region: Spain, Rioja
Grape variety: Viura & Garnacha
Tasting notes: A pale pink colour wine. It displays a very intense, complex array of aromas on the nose in which floral aromas (rose petals), apricot and peach skin, mandarin, strawberry and a touch of hazelnut are detected. It has a very well-balanced mouth-feel with pleasant acidity which gives the attack a certain fruitiness. The wine evolves perfectly on the palate with a long, refreshing, fruity finish. A rosé wine with good structure and surprising complexity.
MARR
Region: Spain, Rioja
Grape variety: Tempranillo & Garnacha
Tasting notes: This wine presents a dense crimson colour in the glass. The first nose of El Andén De La Estación presents nuances of mulberries, blueberries and blackcurrants. The fruity parts of the bouquet are accompanied by notes of cask ageing such as oak, juniper and Mediterranean herbs.
HCRN
Region: Spain, DO Manchuela, Cuenca
Grape variety: Bobal
Winemaking process: Carbonic. Less than 22ºC/15 days. Aging in stainless steel. Controlled temperature (4ºC). Lightly filtered.
Tasting notes: Intense red colour with violet rim. Notes of red fruits, blackberries and blueberries. In the mouth it is fresh, with reminiscences of ripe fruit. Ripe and balanced tannins.
Awards
90 Points 2022 - Jamessuckling.com
Gold 2022 - Gilbert & Gaillard
Gold 2022 - Premios Baco
VEGAN
NATURAL
HCON
Region: Spain, Castillo La Mancha
Grape variety: Macabeo
Tasting notes: Aromas of white flowers citrus and mineral, with herbal and tea notes. Good acidity in the mouth, fresh and medium-bodied.
VEGAN
NATURAL
MSER2B
Region: Spain, Rioja
Grape variety: Tempranillo (70%), Garnacha (20%), Mazuelo (7%) & Graciano (3%)
Tasting notes: Cherry red wine with a high layer and very good density. On the nose, memories of black fruits, liquorice touch, very balsamic, spicy touches (white pepper); subtle notes of toast, coffee and light mineral touches. This set of aromas makes it a complex and elegant wine. A silky wine, where tannin is somewhat present; rich and fleshy, denoting youth. Very good acidity that makes this wine long and fresh. Voluminous with a post very long taste and with frankness.
MSER3B
Region: Spain, Rioja
Grape variety: Tempranillo (70%), Garnacha (20%), Mazuelo (7%) & Graciano (3%)
Tasting notes: Cherry red wine with a high layer and very good density. On the nose, memories of black fruits, liquorice touch, very balsamic, spicy touches (white pepper); subtle notes of toast, coffee and light mineral touches. This set of aromas makes it a complex and elegant wine. A silky wine, where tannin is somewhat present; rich and fleshy, denoting youth. Very good acidity that makes this wine long and fresh. Voluminous with a post very long taste and with frankness.
MESCFW
This is a classic Sauvignon Blanc style, inspired in New Zealand and blended in Spain.
Harvested in the cool of the night for protection, swiftly crushed, chilled and pressed to produce pristine juice with intense varietal character. Gently fermented to preserve aromatics, and light ageing on the lees to freshen and clarify into a bright and crystalline beauty.
Tsting note: Aromas of sun-fresh passionfruit and dewdrenched exotic fruits, explosive flavours of guava, melon and white peach end on a note of ripe grapefruit. Bright, light and refreshing.
JPVERD
Region: Rueda, Spain
Grape Variety: 100% Verdejo
Tasting Notes: Brilliant straw yellow colour, with greenish reflections. Elegant, fresh, and complex. This wine shows a marked fruity tone, covering the range of white and citrus fruits. Hints of fennel, garrigue and a balsamic aniseed ground. All of it over a mineral remembrance. On the palate, fresh fruity notes show up again. Unctuous, elegant with a slight touch of bitterness at the end, typical of the Verdejo, backed by good acidity.
JPPC
Region: Bierzo, Spain
Grape Variety: Godella
Tasting Notes: Aromatic intensity of white fruit and citrus fruits that emerge from the expression of acidity. Elegant nose with a slight mineral touch. A wine with angular acidity, tense, and with a saline texture. Wine with volume and flavorful. Single-varietal Godello
JPVR
A Vilerma 2023 is a wine with Atlantic influence, characterised by its remarkable intensity of primary aromas. Fruit nuances (apple, stone fruit, melon, and hints of pineapple) and floral notes stand out. Remembering laurel and citrus.
It is complex and elegant on the palate. The presence of fruit (apple, melon, stone fruit) combined with herbal notes is very noticeable. Its balanced acidity and persistent, saline finish stand out.
FSFYIW
Region: South of Madrid in Valdepenas, Spain
Grape Variety: Verdejo, Sauvignon Blanc and Chardonnay
Winemaking Process: Vinification lasts for 20-25 days at a maximum of 15 degrees celcius. Once the fermentation is finished, the wine remains on its lees for 2-3 months. In the case of Chardonnay, the wine remainds in French oak barrels for 3 monthd, making batonnage (removed from the lees) several times a week.
Tasting Notes: Brillian straw-colour with greenish hues. A rich palate with delicious flavours of tropical fruits and fresh citrus notes.
Food Pairing: Ideal as an aperitif, it also goes well with pasta, paella, fish, tapas and cheeses.