California
BRCLC
Region: U.S.A., California
Grape variety: Chardonnay
Tasting notes: This wine is a light straw colour, with pear, melon and vanilla aromas. Citrus and green apple flavours, with a silky mouth feel. This is a well-balanced and structured wine with great length.
BRCLWZ
Region: U.S.A, California
Grape variety: Riesling, Mourvedre & Pinot Grigio
Tasting notes: Light pink wine with floral and tropical aromas. Flavours of strawberry, peach and raspberry with a touch of sweetness.
BRCLPN
Region: U.S.A., California
Grape variety: Pinot Noir
Tasting notes: Delightful aromas of raspberry and violet, a lovely medium bodied texture and a really satisfying finish are just a few of the things that have made this stunner a firm favourite.
Ruby garnet colour. Dried sour cherry and raspberry jam aromas with a silky, fruity-yet-dry medium body and a tangy prune, blood orange, green apple, and earth accented finish with chewy tannins.
KINWR
Region: U.S.A., Califonia, Central Valley Delta
Grape variety: Zinfandel
Background: Located in the Central Valley Delta this area produces ripe grapes which also benefits from cool ocean breezes that help retain fresh fruit aromas and structure. This range consists of bespoke wines specially blended in California by our wine buying team who work closely with a family-owned vineyard.
Tasting notes: This wine is full of character with appealing juicy ripe strawberries and sweet candied fruits. Incredibly scrumptious and ever so moreish.
KINWRQ
Region: U.S.A., Califonia, Central Valley Delta
Grape variety: Zinfandel
Background: Located in the Central Valley Delta this area produces ripe grapes which also benefits from cool ocean breezes that help retain fresh fruit aromas and structure. This range consists of bespoke wines specially blended in California by our wine buying team who work closely with a family-owned vineyard.
Tasting notes: This wine is full of character with appealing juicy ripe strawberries and sweet candied fruits. Incredibly scrumptious and ever so moreish.
KINFFR
Region: California
Grape variety: White Zinfandel & mixed varietals.
Tasting notes: This is not a typical Californian Rose - but this is Zinfandel - Rich smooth flavoursome & medium rather than being too sweet & sickly -loads of fruit - strawberries & cherries but not sickly - this is medium fruity & flavour-some Rose with a fresh tingly aftertaste that invites you back for more....
Aromas of fresh strawberries and soft red fruits. Mouth-watering summer berry flavours with a hint of candy create this perfectly balanced easy drinking refreshing rosé.
Food pairing: Best served lightly-chilled as an aperitif, or perfect with Indian, Thai and other Asian cuisines.
KJCC
Region: U.S.A., California, Monterey County
Grape variety: ChardonnayTasting notes: Beautiful and vibrant, notes of citrus, vanilla, tonic are supported by a lively wet stone minerality. The flavours are full, concentrated and intense. The finish is firm, clean and true with a strong sense of terroir-driven minerality.
KJCPN
Region: U.S.A., California, Monterey County
Grape variety: Pinot Noir
Tasting notes: Bright cherry aromas that are layered with notes of wild strawberries and black tea. On the mouth, you get juicy black cherry flavours and notes of cola with hints of vanilla, toasted oak and well balanced tannins. A silky texture leads to a long finish.
KJLCMCH
Region: U.S.A., California, Monterey County
Grape variety: Chardonnay
Background: Monterey is one of the coolest and longest growing regions in California allowing the grapes to fully develop and slowly ripen on the vine. Because of this, barrel ageing is kept to just 6.5 months and then released.
KJLCMPN
Region: U.S.A., California, Monterey County
Grape variety: Pinot Noir
Tasting notes: Aromas of black plum, cherry, rhubarb and hints of earth and loam. Flavours of red plum, raspberry and blood orange are underpinned by distinctive river stone minerality and savoury umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.
KJMGcs
Region: U.S.A., California
Grape variety: Cabernet Sauvignon
Tasting notes: Dark and bold, with explosive cherry and blackberry flavours that bring out the best in anything hearty.
Look forward to a red wine full of aromas and flavours of black cherry with just a hint of black liquorice. The finish will add notes of chocolate, vanilla, and just a touch of toast.
VEGAN
VEGETARIAN
KJMGm
Region: U.S.A., California
Grape variety: Merlot
Tasting notes: This is no wimpy Merlot. We make this wine to please even the finickiest of Cab drinkers. Look for aromas and flavours of black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla.
KJMGZ
Region: U.S.A., California, Sonoma County
Grape variety: Zinfandel
Background: Back in 1985, around a friendly game of Liar’s Dice, Tim Murphy, Dale Goode and Dave Ready decided to make their love of fine wines official.
Tasting notes: A bouquet of strawberry and red plum with a hint of oak. This Zinfandel is juicy as ever with soft ripe tannins and fresh flavours of black raspberry, cherry and jam.
Thoughts from the Winemaker David Ready, JR: “Liar’s Dice is as juicy as ever! The soft tannins invite ripe, yet fresh flavours of black raspberry, black cherry, and blackberry jam. This is created to be a second glass Zin! If you have one, you are certain to have a second.”
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VEGETARIAN
KJVRCH
Region: U.S.A., California, Sonoma County
Grape variety: Chardonnay
Tasting notes: Beautifully integrated tropical flavours such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavours delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.
KJVRcs
Region: U.S.A., California, Sonoma County
Grape variety: Cabernet Sauvignon
Tasting notes: Aromas of lush black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.
KJVRZ
Region: U.S.A., California, Mendocino County
Grape variety: Zinfandel
Tasting notes:
Plum, raspberry jam and blackberry flavours are supported with solid chalky tannins in this Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine.
KINFFRQ
Tasting notes: Aromas of fresh strawberries and soft red fruits. Mouth-watering summer berry flavours with a hint of candy create this perfectly balanced easy drinking refreshing rosé.
Grape variety: White Zinfandel & mixed varietals
Food pairing: Best served lightly-chilled as an aperitif, or perfect with Indian, Thai and other Asian cuisines.
BRCLS
Region: U.S.A., California
Grape variety: Sangiovese
Tasting notes: Medium-garnet colour; blackberry, plum and vanilla aromas; raspberry and cherry flavours; with supple tannins for a soft finish. Soft, sweet scents of white chocolate and flowers on the nose. In the mouth the wine is bright, savoury, and ripe. Flavours of roses, lavender, strawberries, milk chocolate, and red raspberries fill the palate. The wine has a mouth-watering dose of acidity that marries well with the slightly flinty tone on the finish.
KJLCRRCH
Region: U.S.A., California, Monterey County
Grape variety: Chardonnay
Tasting notes:
Award: 91 Points Robert Parker Wine Advocate 2022
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VEGETARIAN
KJLCRRP
Region: U.S.A., California, Monterey County
Grape variety: Pinot Noir
Tasting notes: Aromas of black cherry, blackberry jam, and cedar are followed by flavours of strawberry, boysenberry, and sassafras.
Award: 92 Points - JebDunnuck.com 2023
VEGETARIAN
KJLCSLc
Region: U.S.A., California, Monterey County
Grape variety: Chardonnay
Tasting notes: This white from the great vineyard site is intense in approach and full-bodied richness. Thick, concentrated layers of tropical and stone fruit effuse from the palate adorned in toasted oak and lasting lushness.
Awards:
Vintage 2016 - 95+ points Robert Parker Wine Advocate 2018
Vintage 2021 - 91 points JebDunnuck.com 2023
Vintage 2021: VEGAN & VEGETARIAN
KJLCSCH
Region: U.S.A., California, Monterey County
Grape variety: Chardonnay
Tasting notes:
Aromas of meyer lemon, gala apple and subtle hints of OAK are followed by flavours of white stone fruit, yellow plum and honeydew melon. On the palate, the wine is vibrant and concentrated with juicy acidity that drives a lingering finish.
KJLCWPN
Region: U.S.A., California, Monterey County
Grape variety: Pinot Noir
Tasting notes: Savoury notes of oak are complemented by initial notes of sweet cherry, raspberry, and roasted plum, which give way to rustic tannins that provide the wine with a supple texture.
KJHPN
Region: California
Grape variety: Pinot Noir
Tasting notes: An entry level wine but a solid one. Very aromatic, displaying scents of fresh berries and sappy cherries. Soft and gentle on the palate with lighter weight flavours of red cherries and berries with a good cut of citrus-driven acidity on the finish.
Aromas of black cherry, blueberry, black currant, allspice, and loam are followed by flavours of wild raspberries, dark berries, and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouthfeel, supported by acidity, silky tannins, and a subtle earthy finish.
Critical Acclaim
Jeb Dunnuck - 94 Points: “Readers looking for an incredibly charming, delicious Pinot Noir that’s going to deliver the goods should check out the 2019 Pinot Noir Russian River Valley from Hartford Court. Revealing a translucent ruby/plum colour, it has a wonderful nose of spiced red and black fruits, candied violets, orange blossom, and incense. Medium-bodied on the palate, it’s wonderfully balanced, with soft, supple tannins, nicely integrated acidity, and a great finish. Drink this beauty any time over the coming 5-6 years.”
Wilfred Wong of Wine.com - 92 Points: “The 2019 Hartford Court Russian River Valley Pinot Noir shows pleasing and nicely-focused textures on the palate. TASTING NOTES: This wine brings ripe fruit, light savoury spices, and oak onto the palate. Enjoy it with pan-fried, rosemary-accented lamb chops. (Tasted: October 22, 2020, San Francisco, CA)”
Wine Spectator - 92 Points: “This crackles with juicy and well-defined black cherry, pomegranate and boysenberry fruit flavour’s on a nicely open-knit frame, while anise and apple wood accents line the finish.”
Robert Parker's Wine Advocate - 90 Points: “The 2019 Pinot Noir Russian River Valley was aged for 10 months in French oak barrels, 27% new. It delivers vibrant notes of black cherries, kirsch and mulberries with suggestions of garrigue and forest floor. Medium to full-bodied, the palate is chock-full of ripe, juicy black and red berry flavours, supported by soft tannins, finishing with a lively red berry kick.”
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KJBCC
Region: U.S.A, Califonia, Central Coast, Santa Barbara County, Sta. Rita Hills
Grape variety: Chardonnay
Tasting notes: Intriguing lines of chamomile, light honey, pear flesh, mandarin pith and wet stone show on the delicate nose of this appellation blend. The palate zings right off the bat with racy acidity and fresh flavours of lemon flesh, baked orange and sliced apple and pear.
Award: 2021 Brewer-Clifton Chardonnay Sta. Rita Hills, 96 points, JebDunnuck.com, JD 8/2023
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KJBCPN
Region: U.S.A, Califonia, Central Coast, Santa Barbara County, Sta. Rita Hills
Grape variety: Pinot Noir
Tasting notes: Intense aromas of black cherry, flower petals and cola are unabashedly fruit-forward, yet there's spicy tension as well. Rich cherry and pomegranate flavours lead the palate, yet the underlying eucalyptus, black tea, root beer and wild thyme elements set it apart.
Award: 2018 Brewer-Clifton Sta. Rita Hills Pinot Noir, 94 points & Editors' Choice, Wine Enthusiast Magazine, MK (Nov 20)
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VEGETARIAN
KJMGCH
Region: U.S.A., California
Grape variety: Chardonnay
Tasting notes: Fruit forward and a very clean style, with a slight hint of oak to round off the wine and add a touch of richness.
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VEGETARIAN
KJHLEPN
Region: California
Grape variety: Pinot Noir
Tasting notes: Thick, tannic and herbal, this is an earthy and ethereal wine from the coast, aromatic in rose petal and forest floor. A notable backbone of acidity keeps it fresh and energetic in the glass amid a savoury landscape of salty, silky structure.