Kendall Jackson

Region: U.S.A., California, Sonoma County

Grape Variety: Chardonnay

Tasting Notes: Beautifully integrated tropical flavours such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavours delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

Food Pairing: An excellent wine to pair with fish, poultry or cheese risotto.

OC Fair Commercial Wine Competition 2023 - Double Gold

Region: U.S.A., California, Mendocino County

Grape variety: Zinfandel

Tasting Notes: Plum, raspberry jam and blackberry flavours are supported with solid chalky tannins in this Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine.

Food Pairing: The robust flavours of grilled sausages pair well with the wine's bold fruit and chalky flavours. It also pairs well with spicy Mexican dishes.

Region: U.S.A., California, Sonoma County

Grape Variety: Cabernet Sauvignon

Winemaking Process: Cabernet Sauvignon grapes are blended with Merlot for softness, Cabernet Franc for tannins, Petit Verdot for an enhanced mouthfeel and Malbec for roundeness. It is aged for 10 months in French Oak barrels (59%) American Oak Barrels (29%) and stainless steel vats. Artisanal winemaking techniques, including cold soaking and extended maceration are used to enhance and soften the tannins, deepen the colour and intensify the flavours.

Tasting Notes: Aromas of lush black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.

Food Pairing: This is a perfect wine for pairing with steak, barbecued meats or hearty roast vegetables.

Awards:

Erin Brooks of Robert Parker Wine Advocates December 2019 - 90/100

Tasting Notes: Aromas of baked apple, brioche and pineapple are followed by flavours of Asian pear, lemon, tangerine and notes of minerality. The 2019 vintage presents balanced acidity and a long finish. On the nose, meyer lemon, passionfruit, grilled pineapple and guava. Nectarine, papaya and crisp lemon-tangerine notes are complimented by touch of spice and complexing minerality on the palate.

Food Pairing: Enjoy it with grilled fish, pan-seared scallops or even delicate sushi.

Awards: 

California State Fair 2022 - Gold  

Region: U.S.A., California, Monterey County

Grape Variety: Pinot Noir

Tasting Notes: Bright cherry aromas that are layered with notes of wild strawberries and black tea. On the mouth, you get juicy black cherry flavours and notes of cola with hints of vanilla, toasted oak and well balanced tannins. A silky texture leads to a long finish.

Region: U.S.A., California

Grape Variety: Merlot

Tasting Notes: This is no wimpy Merlot. We make this wine to please even the finickiest of Cab drinkers. Look for aromas and flavours of black cherry, blueberry, and blackberry all tied together with just a kiss of toasty vanilla.

Food Pairing: A versatile and perfect food wine for ribs, burgers, steak kebabs and pork roasts.

Region: U.S.A., California

Grape Variety: Cabernet Sauvignon

Winemaking Process: This wine is made using high quality grapes sourced from some of the best vineyards in California and is aged in oak barrels to give it a smooth and complex taste.

Tasting Notes: Dark and bold, with explosive cherry and blackberry flavours that bring out the best in anything hearty. Look forward to a red wine full of aromas and flavours of black cherry with just a hint of black liquorice. The finish will add notes of chocolate, vanilla, and just a touch of toast.

Food Pairing: Its tannins are firm yet velvety, making t ideal to be paired with grilled meats, hearty stews and bold cheeses.

Vegetarian and Vegan

Region: U.S.A., California, Sonoma County

Grape Variety: Zinfandel

Background: Back in 1985, around a friendly game of Liar’s Dice, Tim Murphy, Dale Goode and Dave Ready decided to make their love of fine wines official.

Tasting Notes: A bouquet of strawberry and red plum with a hint of oak. This Zinfandel is juicy as ever with soft ripe tannins and fresh flavours of black raspberry, cherry and jam.

Thoughts from the Winemaker David Ready, JR: “Liar’s Dice is as juicy as ever! The soft tannins invite ripe, yet fresh flavours of black raspberry, black cherry, and blackberry jam. This is created to be a second glass Zin! If you have one, you are certain to have a second.".

Food Pairing: Suggested dishes to pair with this wine are meat sambousek, short rib taco, kafta tagine and crispy aromatic pork.

VEGAN

VEGETARIAN

Region: U.S.A., California, Monterey County

Grape Variety: Chardonnay

Tasting Notes: This white from the great vineyard site is intense in approach and full-bodied richness. Thick, concentrated layers of tropical and stone fruit effuse from the palate adorned in toasted oak and lasting lushness.

Food Pairing: Suggested dishes to pair with this wine are procini bruschetta, linguine with crab, rabbit pilau or chicken wings.

Awards:

Los Angeles International Wine Competiton 2019 - Silver

Vintage 2016 - 95+ points Robert Parker Wine Advocate 2018

Vintage 2021 - 91 points JebDunnuck.com 2023

Vintage 2021: VEGAN & VEGETARIAN

Region: U.S.A., California, Monterey County

Grape Variety: Pinot Noir

Tasting Notes: Aromas of black cherry, blackberry jam, and cedar are followed by ­flavours of strawberry, boysenberry, and sassafras.

Awards:

Los Angeles International Wine Competition 2019 - Gold

Hong Kong IWSC 2019 - Gold

Hong Kong IWSC 2019 - Silver

San Francisco Chronicle Wine Competition 2009 - Silver

Dan Berger's International Wine Competition 2008 - Gold

San Francisco Wine Competition 2007 - Silver

Dan Berger's International Wine Competition 2006 - Silver

San Francisco Chronicle Wine Competition 2006 - Double Gold

VEGETARIAN

Region: U.S.A., California

Grape Variety: Chardonnay

Tasting Notes: Fruit forward and a very clean style, with a slight hint of oak to round off the wine and add a touch of richness.

Food Pairing: Suggested dishes to pair with this wine are jamon de pato, lingune with pesto, spinach and ricotta canneloni or ossau-Iraty.

VEGAN

VEGETARIAN

Region: California

Grape Variety: Pinot Noir

Tasting Notes: An entry level wine but a solid one. Very aromatic, displaying scents of fresh berries and sappy cherries. Soft and gentle on the palate with lighter weight flavours of red cherries and berries with a good cut of citrus-driven acidity on the finish. Aromas of black cherry, blueberry, black currant, allspice, and loam are followed by flavours of wild raspberries, dark berries, and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouthfeel, supported by acidity, silky tannins, and a subtle earthy finish.

Awards:

The Texsom International Wine Awards 2017 - Silver

The Texsom International Wine Awards 2017 - Gold

The Texsom International Wine Awards 2015 - Silver

The Global Masters 2015 - Silver

VEGAN

VEGETARIAN

Region: U.S.A., California, Napa Valley

Grape variety: Cabernet Sauvignon

Tasting notes: This wine is a deep garnet-purple coloured and features gregarious crème de cassis, black cherry preserves and baked plums with touches of Indian spices, cigar box and charcuterie. Full, firm and decadently fruited, it has a fantastic foundation and very long, layered and expressive finish.

Grape variety: 77% Cabernet Sauvignon,  8% Cabernet Franc, 7% Malbec, 5% Merlot & 3% Petit Verdot

Award: Rated 97+ Points Robert Parker Wine Advocate & Wine Enthusiast

VEGAN

VEGETARIAN

Region: U.S.A, Califonia, Central Coast, Santa Barbara County, Sta. Rita Hills

Grape Variety: Chardonnay

Tasting Notes: Intriguing lines of chamomile, light honey, pear flesh, mandarin pith and wet stone show on the delicate nose of this appellation blend. The palate zings right off the bat with racy acidity and fresh flavours of lemon flesh, baked orange and sliced apple and pear.

Food Pairing: Perfect to sip alone or a great accompaniment for creamy pasta dishes, seafood and even a pork roast.

Award:

2021 Brewer-Clifton Chardonnay Sta. Rita Hills, 96 points, JebDunnuck.com, JD 8/2023

VEGAN

VEGETARIAN

Region: U.S.A, Califonia, Central Coast, Santa Barbara County, Sta. Rita Hills

Grape Variety: Pinot Noir

Tasting Notes: Intense aromas of black cherry, flower petals and cola are unabashedly fruit-forward, yet there's spicy tension as well. Rich cherry and pomegranate flavours lead the palate, yet the underlying eucalyptus, black tea, root beer and wild thyme elements set it apart.

Awards:

2018 Brewer-Clifton Sta. Rita Hills Pinot Noir, 94 points & Editors' Choice, Wine Enthusiast Magazine, MK (Nov 20)

VEGAN

VEGETARIAN

Region: U.S.A., California, Monterey County

Grape Variety: Pinot Noir

Tasting Notes: Savoury notes of oak are complemented by initial notes of sweet cherry, raspberry, and roasted plum, which give way to rustic tannins that provide the wine with a supple texture.

Food Pairing: Wine tasters suggest this Pinot Noir pairs well with salmon teriyaki, smoked duck breast, lamb souvlaki or beef massaman curry.

Region: U.S.A., California, Monterey County

Grape Variety: Chardonnay

Tasting Notes: On the nose, hints of citrus blossom, fresh nectarine, and toasted hazelnut are followed by flavours of lemon curd, white peach, and mandarin candy. On the palate, the wine has an excellent concentration and an elegant finish.

Food Pairing: Match with braised leeks with Hawaiian red snapper or a wilf mushroom soup topped with velvety creme fraiche.

Awards:

91 Points JebDunnuck.com 2021

VEGAN

VEGETARIAN

Region: California

Grape Variety: Pinot Noir

Tasting Notes: Thick, tannic and herbal, this is an earthy and ethereal wine from the coast, aromatic in rose petal and forest floor. A notable backbone of acidity keeps it fresh and energetic in the glass amid a savoury landscape of salty, silky structure.

Food Pairing: This wine pairs perfectly with grilled meats, roasted vegetables and bold cheeses. It is sure to impress even the most discerning wine enthusiast.