Langhorne Creek
GLAASCS
Region: Australia, Barossa Valley
Grape variety: Shiraz
Background: A family-owned boutique winery producing premium Barossa Valley wines. Ben Glaetzer makes unique, elegant wines which are treated as classics. Ben has previously won the Qantas Young Winemaker of the Year and in 2005, he was inducted as the youngest ever member of the Barons of the Barossa, a special Wine Fraternity of industry personalities.
Tasting notes: Anaperanna is a seamless fusion of two varieties, Shiraz and Cabernet. It is the epitome of power, grace and elegance, with pure flavours of cassis, dried herbs and Asian spices.
Awards
Robert Parker 2023 Wine Advocate Review Erin Larkin - 94+ Points: Glaetzer Anaperenna 2021: “The 2021 Anaperenna Shiraz Cabernet Sauvignon is from the highly anticipated 2021 vintage, one typified by a cool, long, even ripening period and very little disease pressure. Yields were up on the monstrously low 2019/2020 seasons, a relief for producers. The oak stands proudly atop this wine, and the fruit is a little reductive upon opening; however, the cool flow of flavour across the tongue is sensational. This is glossy, complete and saturated in red and purple fruits. The 2021 is sitting so pert and frisky at this stage – I’m pretty sure, having just looked at the 2020 (and loved it), that this needs a little time to come together. Drink Date 2024 – 2034”
Robert Parker 2022 Wine Advocate Review Erin Larkin - 96 Points: Glaetzer Anaperenna 2020: “The 2020 Anaperenna Shiraz-Cabernet Sauvignon pours an iridescent magenta in the glass. On the nose, there are layers of sweet vanilla oak, raspberries at the height of the season, fresh liquorice root, star anise, fresh cut fennel and cracked black peppercorns. In the mouth, the wine is silky, full-bodied and unfurling – the quality of the fruit sourcing shines through as the flavours linger on the finish. There’s a brightness and energy here that I have found in many of the 2020 reds from Barossa (which is interesting, given the continuation of low yields and drought conditions, suggesting perhaps clever, adaptive viticulture at the fore). There’s a friskiness that suggests a decant would be highly advisable. This is a ripper of a wine.”
Robert Parker 2021 Wine Advocate Review Joe Czerwinski - 95 Points - Glaetzer Anaperenna 2019: “The 2019 Anaperenna Shiraz-Cabernet Sauvignon is an 84-16 blend, all sourced from the northern end of the Barossa Valley. Bottled in October 2020 and scheduled to be released in October 2021, it features lovely lift and delicate herbal nuances on the nose, plus hints of red and black currants and blackberries. Full-bodied and supple, it’s also crisp, long and velvety on the finish, picking up delicious nuances of vanilla, dark chocolate and bright, fresh fruit. “
James Halliday Australian Wine Companion 2021 Edition - 96 Points - Gold – Glaetzer Anaperenna 2018: “82% shiraz (30-100yo vines), 18% cabernet sauvignon (30-130yo vines) yielding 2.5t/ha, open-fermented, hand-plunged, matured for 16 months in new hogsheads (92% French, 8% American). Full-bodied, plum blackberry, supple tannin, good oak. Easy to argue this is too cheap.”
VEGAN
GLABSH
Region: Australia, Barossa Valley
Grape Variety: Shiraz
Background: A family-owned boutique winery producing premium Barossa Valley wines. Ben Glaetzer makes unique, elegant wines which are treated as classics. Ben has previously won the Qantas Young Winemaker of the Year and in 2005, he was inducted as the youngest ever member of the Barons of the Barossa, a special Wine Fraternity of industry personalities.
Tasting Notes: The colour is deep inky red with purple hues. An explosion of brooding dark tones with bright cassis and coffee bean hints. Subtle richness with flavours of dark plum and blackberry intermingled with dark chocolate and dried spice. Generous yet restrained tannin provides exceptional palate length and persistence.
Awards:
Robert Parker 2023 Wine Advocate Review Erin Larkin - 92 Points: Glaetzer Bishop 2021 - “The 2021 Bishop Shiraz is pristine, supple and concentrated. There are layers of mulberry, raspberry and salted liquorice (red liquorice, too) in the mouth, shaped by fine, pliable tannins. It is bendy like high-jump poles. This is really great value for money. It is reliably high quality, delivering a modern, satisfying Barossa experience. What more do you want? Drink Date 2023 – 2031”
Robert Parker 2022 Wine Advocate Review Erin Larkin - 92 Points: Glaetzer Bishop 2020: “This 2020 Bishop Shiraz is a saturating and pure example of Barossa Shiraz, from a warm, compacted and low yielding vintage. The wine in the glass is the very essence of Barossa, with red, earthy tannins, spicy/toasty oak and a fruit profile that spans red, purple and black. Really well done. Delicious. Drink Date 2022 – 2032.”
Robert Parker 2021 Wine Advocate Review Joe Czerwinski - 91 Points – Glaetzer Bishop 2019: “The 2019 Bishop Shiraz is all Shiraz and all from the Ebenezer district of the northern Barossa Valley. Aged almost exclusively in second, third and fourth use oak (mostly French), it features slight herbal overtones to the black cherry and black olive notes. It’s medium to full-bodied on the palate, supple, generous and reasonably concentrated, folding in hints of peppery spice and mocha shadings on the velvety, mouthwatering finish.”
VEGAN
GLAWSG
Region: Australia, Barossa Valley
Grape variety: Shiraz & Grenache
Background: A family-owned boutique winery producing premium Barossa Valley wines. Ben Glaetzer makes unique, elegant wines which are treated as classics. Ben has previously won the Qantas Young Winemaker of the Year and in 2005, he was inducted as the youngest ever member of the Barons of the Barossa, a special Wine Fraternity of industry personalities. Wallace is an ancestral name of Colin's wife, Judith, whose family hail from the old market town of Cupar in Fife, Scotland. Judith's Celtic ancestry is reflected in the three elements of the Wallace symbol - the Celtic cross, thistle and the Celtic knot pattern.
Awards
Robert Parker 2023 Wine Advocate Review Erin Larkin - 92 Points: Glaetzer Wallace 2021 - “ The 2021 Wallace Shiraz Grenache pours a vibrant, refulgent fuchsia in the glass. The Grenache lends it all the raspberry jubes and spice, while the Shiraz gives it plumpness and presence. Really delicious, glossy, silky fruit is supported by a river of the same flowing tannins. Epic value for money. This is fresher, finer and more alive than the 2020 offering. Lovely stuff! Drink Date 2023 – 2030”
Robert Parker 2022 Wine Advocate Review Erin Larkin - 91 Points: Glaetzer Wallace 2020: “I’m a purist and prefer either Shiraz or Grenache – not blended. However, there is no doubt that together the two varieties make for light hearted pleasure. And that is the case here with the 2020 Wallace Shiraz Grenache. There’s a blue, boysenberry character here, juicy, raspberry, black tea and peppercorns. Delicious. Drink Date 2022 – 2032”
VEGAN
LMBCS
Region: Australia, Barossa Valley
Grape Variety: Cabernet Sauvignon
Background: In 1842 a 32-year-old Blacksmith, Christian Auricht, arrived from Prussia with his wife and four children. He settled in the new village of Langmeil and established a forge in what was to become a thriving trading post. His original smithy remains to this day and is a feature of the winery’s heritage setting.
Tasting Notes: Medium to deep crimson with purple hues. A rich and lifted nose of blueberry, blackcurrant and black olive, with a hint of cedar, liquorice and sweet spices adding to the complexity. Bright and rich berry fruits coat the palate and combine with brambly spice, hints of black olive and liquorice. Full-bodied with velvety, fine-grained tannins adding to the structure which flows through the long, fruity and spicy finish.
Food Pairing: This wine is perfect with heart meat dishes and cheese and is guaranteed to impress.
Awards:
Vintage 2020
Vegetarian & Vegan
LM3GR
Region: Australia, Barossa Valley
Grape variety:
Grenache, Shiraz & MataroBackground: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Awards
Vinous - Josh Raynolds December 2021 - 90 Points: “Bright, violet colour. Displays spice-tinged black raspberry and boysenberry aromas and a hint of smokiness. Smooth and open-knit, showing good depth as well as energy to its sappy red and blue fruit flavours. Easy-going tannins frame a persistent finish that echoes the spice and smoke notes.”
LMVFS
Region: Australia, Barossa Valley
Grape Variety: Shiraz
Background: The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s. At its heart is the Valley Floor, a highly-prized strip of viticultural land which is the very foundation and forms the essence of this wine. A true taste of the Barossa.
Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Aging: 15% new American oak, 85% seasoned American and French oak hogsheads. Twenty-four months spent in oak.
Tasting Notes: Medium to deep crimson with purple hues. Rich and lifted aromas of Satsuma plum, mulberry and floral notes mingle with sweet spice, chocolate and savoury hints. Rich, plumy fruit and sweet spice balanced by soft velvety tannins. A complex, medium to full bodied wine showing hints of mocha, bramble and vanilla which flow through to the lengthy, fruity, peppery and spicy finish.
Food Pairing: Stir-fried beef with basil, American style slow cooked ribs, Sunday roast, and mature cheddar.
Awards:
LMHS
Region: Australia, Barossa Valley
Grape variety: Shiraz (96%) & Viognier (4%)
Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Tasting notes: Medium depth crimson with purple hues. A rich and lifted bouquet of violet and raspberry jump out of the glass with hints of musk lolly, pepper and herbal notes adding to the complexity. Ripe and juicy berries flow onto the medium-bodied palate with soft and velvety tannins adding structure and texture to the wine while sweet and briary spice balances the juicy fruit through the finish.
Awards
Berlin Wine Trophy 2022 - Gold
The Real Review - Aaron Brasher 2022 - 90 Points
New Zealand International Wine Show 2022 - Gold
Global Syrah Masters 2021 - Silver
The Real Review - Huon Hooke 2021 - 92 Points
LMOBS
Region: Australia, Barossa Valley
Grape Variety: Shiraz
Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Tasting Notes: Intense, with sharply focused red plum, raspberry and roasted red pepper flavours that race over refined tannins and persist into the long, vivid finish. Very full bodied and powerful in the mouth, the rich is offset by very crisp acidity and a medium to firm level of grainy tannins.
Food Pairing: This Shiraz pairs well with rabbit stifado, pork or duck roast, mushroom risotto, roasted vegetable tartlet or a matured cheese platter.
Awards:
Robert Parker Wine Advocate - Joe Czerwinski 2021 - 95 Points
The Real Review - Huon Hooke 2021 - 95 Points
Global Syrah Masters 2020 - Gold
LMJCS18
Region: Australia, Barossa Valley
Grape Variety: Cabernet Sauvignon
Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Tasting Notes: Deep crimson with purple hues. Lifted blackcurrant and blueberry aromas entwine with biscuity French oak, hints of liquorice and savoury, black olive notes. Bright, juicy and rich blue fruits flow onto the palate which is medium to full-bodied. Briary spice, black olive and cedary hints add to the mix with a touch of new oak sweetness and silky tannins to add complexity to the fruity and velvety finish.
Food Pairing: This Cabernet Sauvignon is paired well with dishes that contain beef, lamb and poultry.
Awards:
Robert Parker Wine Advocate - Joe Czerwinski 2021 - 94 Points
Global Cabernet Sauvignon Masters 2021 - Gold
The Real Review - Huon Hooke 2021 - 93 Points
Vegan
CAS19SH
Region: Australia, Barossa Valley
Grape Variety: Shiraz
Tasting Notes: This rich Shiraz displays notes of blackberry, mocha and soft notes of black pepper.
Awards:
Casella 1919 Range Awarded 91 Points by Wine Spectator: Influential US magazine Wine Spectator has granted the Casella 1919 Cabernet Sauvignon and the Casella 1919 Shiraz both 91 points in a recent tasting of the Australian wines. The rating is only given to outstanding wines of exceptional complexity and character. As an award winning winemaker with over 1000 medals, John Casella wanted to create a wine that he could credibly give as a gift. The result is Casella 1919; two classic red wines from the acclaimed 2006 vintage that represent the pinnacle of the Casella Family Brands portfolio.
International Wine Challenge 2014 - Silver
Sydney International Wine Competition 2014 - Blue-Gold Top 100
Sydney International Wine Competition 2013 - Blue-Gold Top 100
LMBS
Region: Australia, Barossa Valley
Grape Variety: Shiraz
Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Tasting Notes: It is rich and full, velvety and seamless, with impeccably bright fruit, plum, mulberry and raspberry that layers the rich palate. There is also some gentle spice, and the oak effortlessly rounds out the wine. This will develop beautifully over the next few years.
Awards:
Global Syrah Masters - Drinks Business 2021 - Silver Medal
LMSSCS
Region: Australia, Barossa Valley
Grape variety: Shiraz & Cabernet Sauvignon
Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Tasting notes: Ripe and juicy berries flow onto the palate which is medium bodied, with soft and velvety tannins adding a lovely structure and texture to the wine while sweet and briary spice balances the juicy fruit through to the finish.
Awards
Barossa Wine Show 2022 - Silver
LMHRC
Region: Barossa, South Australia
Grape Variety: Chardonnay
Tasting Notes: Mid straw with brilliant, pale gold hues. An inviting and creamy aroma with honeydew, grapefruit and cucumber combining with a touch of marzipan to add to the complexity. Zingy tropical fruits flow onto the palate morphing into peach and citrus flavours in the mouth. Hints of nutty and creamy barrel ferment characters and the zesty finish is balanced with lovely texture, some minerality and great acidity.
Food Pairing: Creamy pasta dishes and soups, shellfish dishes, baked poultry and risottos.
Awards:
International Wine & Spirit Competition 2018 - Silver
PLBGR
Region: Australia, Barossa Valley
Grape Variety: Grenache
Tasting Notes: This wine displays bright purple hues with a core of garnet red. The lifted palate is smooth and silky with raspberry, violet flower and a hint of dried sage.
Food Pairing: This juicy red wine is perfect to accompany antipasto dishes, smoked meats and many Asian-inspired dishes with a hint of spice.
Awards
Sydney Royal Wine Show 2023 - Gold Medal
Barossan Wine Show 2022 - Gold Medal
Berlin Wine Trophy 2022 - Gold
Melbourne Royal Show 2022 - Gold
Royal Adelaide Show 2022 - Silver
Royal Adelaide Show 2019 - Silver
PLBSH
Region: Australia, Barossa Valley
Grape Variety: Shiraz
Tasting Notes: Fresh plum and dark chocolate-dipped cherries seamlessly combined with flavours of brooding dark fruits, warm spices and sweet mocha, with mature tannins for a soft finish.
Food Pairing: Pour with a prime rib roast. Drink or hold. This wine pairs well with grilled steak, pan-roasted beet gillet and roasti potatoes, cheeseburgers and chicken mole.
Awards:
Syrah Du Monde 2023 - Gold Medal
China Wine & Spirit Awards 2023 - Gold Medal
Sydney Wine Shop 2021 - Gold Medal
China Wine & Spirit Awards 2020 - Gold Medal
Jamessuckling.com 2020 - 90 Points
PLLR
Region: Australia, Barossa Valley
Grape variety: Shiraz, Tempranillo, Mourvedre & Grenache
Tasting notes: The colour is vibrant red with a burst of dark cherry and spice on the bouquet leading to a softly textured finish. Shiraz delivers fruit depth and structure, while the Tempranillo is firm and savoury. Mourvedre brings a wild earthiness and all are bound together by the aromatic and spicy nature of Grenache which softens the palate.
PLMCS
Grape Variety: Cabernet Sauvignon
Tasting Notes: The Mentor is a rich, deeply coloured wine that exhibits a bouquet of violet and cassis and a touch of dark chocolate. The palate shows the substance of Barossa Cabernet Sauvignon and finishes with great length.
Food Pairing: Ideal for pairing with succulent meats, strong cheeses and hearty stews. This is a wine you will want to savour slowly!
Awards:
Royal Queensland Wine Awards 2023 - Gold Medal
Barossa Wine Show 2022 - Gold Medal
Perth Royal Wine Awards 2022 - Gold Medal
Royal Sydney Show 2022 - Gold Medal
JamesHalliday Awards 2021 - Gold Medal
Chine Wine and Spirit Awards 2020 - Gold Medal
Barossa Wine Show 2020 - Gold Medal
Barossa Wine Show 2020 - Trophy
Jamessuckling.com 2020 - 92 Points
James Halliday Cabernet Challenge 2020 - Gold Medal
James Halliday Cabernet Challenge 2020 - Trophy
James Halliday Wine Companion 2020 - 95 Points
Reviews
Natalie McLean, 2017 - 94 Points: "A gorgeously aromatic Cabernet with deep colour and a mind-blowing velvety texture on the palate. There is also small amounts of Merlot, Shiraz and Malbec grapes in the blend. Rich, supple and full-bodied with aromas of dark fruit and smoke. Pair with duck or game meats. Cabernet Sauvignon food pairings: roast beef, rare steak, grilled meats, game."
www.ottawawinejournal.com - 93 Points: "Andrew Bernardo rated this wine as 93/100 with the following review: All mint, muscle and strength. Gorgeous black and blue fruit with lifted notes of Worcestershire sauce and candied flowers."
Janes Staples Certified Sommelier - 93 Points: "Aromatic ripe red berries, with a luxurious palate that unfolds in layers of ripe fruit, savoury herbs and mint. Well-balanced with good acidity. Would be wonderful with your next prime rib. Great gift wine for a Cab lover."
PLMS
Region: Australia, Barossa Valley
Grape variety: Semillon
Winemaking process: Following a two week fermentation, the wine was clarified and bottled before being cellared for 5 years in the Peter Lehmann winery prior to release. Fruit was picked early and fermented cold in stainless steel to retain fruit delicacy.
Tasting notes: This aged Semillon has developed an attractive pale straw colour with a green hue, displaying hints of lemon curd, zest and green melon. The finish is crisp with a mouth-watering acidity derived from the cool conditions of this vintage.
Awards
PLSSH
Region: Australia, Barossa Valley
Grape Variety: Shiraz
Tasting Notes: Aromas of dark, plummy fruit, a touch of chocolate and hints of mint. The palate is superbly taut with intense depth of fruit reined in by firm tannins.
Food Pairing: Savour with rich game dishes or roast beef, or enjoy with cheeses such as parmigiano reggiano, aged cheddar or grana padano.
Awards:
China Wine and Spirits Awards 2023 - Gold Medal
Mundus Vini 2022 - Gold Medal
Perth Royal Wine Awards - Gold Medal
Royal Adelaide Wine Show 2021 - Gold Medal
James Halliday Award 2021 - Gold Medal
GLAAR VINTAGE
Region: Australia, Barossa Valley
Grape Variety: Shiraz
Background: A family-owned boutique winery producing premium Barossa Valley wines. Ben Glaetzer makes unique, elegant wines which are treated as classics. Ben has previously won the Qantas Young Winemaker of the Year and in 2005, he was inducted as the youngest ever member of the Barons of the Barossa, a special Wine Fraternity of industry personalities. Amon-Ra Shiraz is an iconic wine that epitomises Ben Glaetzer’s passion to create wines that are full flavoured, multi layered and intense but still elegant, stylish and finely balanced. In Egyptian mythology, Amon Ra is considered to be the king of all gods. The temple of Amon Ra was believed to be the first temple to ever plant a monoculture vineyard to produce wine for the citizens of the temple. The eye on front of the label is the all seeing eye of Horus or wedjat (“whole one”) – a powerful Egyptian symbol of protection. It is represented as a figure with six parts, corresponding to what Egyptians regarded as the six senses; touch, taste, hearing, sight, smell and thought. Ben Glaetzer created Amon Ra Shiraz to appeal to all these six senses.
Tasting Notes:
This is Ben Glaetzer’s flagship wine and highlights the balance between the fruit and tannins. Darkly concentrated and rich, yet poised and elegant. Notes of black cherry, black liquorice and blackcurrant lead to an impressive long finish.
Awards:
The Texsom Internatonal Wine Awards 2012 - Gold
Japan Wine Challenge 2012 - Gold
LMBCS17
Region: Australia, Barossa Valley
Grape variety: Cabernet Sauvignon
Background: In 1842 a 32 year-old Blacksmith, Christian Auricht, arrived from Prussia with his wife and four children. He settled in the new hamlet of Langmeil and built a blacksmith shop, around which grew the trading area of the village and provides the aesthetics for the winery to this day. The artisan of iron has now made way for the new craftsman who has blended the oldest of Barossa traditions to forge this spectacular wine. Our Cabernet Sauvignon, the unsung hero of Barossa wine, has been matured for almost two years, achieving the structure, depth and balance expected from this premium Australian grape growing region.
Tasting notes: Medium to deep crimson with purple hues. Lifted blueberries, black currants, and black olive dominate the aroma with lovely cedar and hints of sweet spice adding to the complexity. Bright and juicy berry fruits coat the palate and mingle with brambly spice, hints of black olive and anise. Medium to full body with velvety, fine, grape and oak tannins add to the structure and flow onto the long, fruitful and spicy finish.
Awards
Halliday Wine Companion 2017 - 91 Points
Wine Spactator 2017 - 90 Points
Berlin Wine Trophy 2017 - Gold
Wine Enthusiast - Editor's Choice 2017 - 92 Points
LMFS15
Region: Australia, Barossa Valley
Grape variety: Shiraz
Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.Tasting notes: An intense aroma of ripe Satsuma plum, mocha, vanilla and savoury notes combine with hints of cedar and sweet spices. Rich, sweet fruit is balanced wonderfully with briary and sweet spices and lovely, silky tannins. A full-bodied, textural wine, showing great complexity with hints of cedar and allspice flowing through to the lengthy, brambly fruit finish.
LMFS21
Region: Australia, Barossa Valley
Grape Variety: Shiraz
Background: Langmeil’s history dates back to 1842 and the winery now draws on Barossa’s cultural beginnings and combines it with world-class winemaking. Its flagship, Freedom Shiraz, comes from what is believed to be the oldest Shiraz vines in the world, dating back to 1843. Old Barossan vines are a trademark of the winery, as are Chief Winemaker, Paul Lindner’s minimal intervention techniques.
Tasting Notes: An intense aroma of ripe Satsuma plum, mocha, vanilla and savoury notes combine with hints of cedar and sweet spices. Rich, sweet fruit is balanced wonderfully with briary and sweet spices and lovely, silky tannins. A full-bodied, textural wine, showing great complexity with hints of cedar and allspice flowing through to the lengthy, brambly fruit finish.
Awards:
Halliday Wine Companion 2024 - Dave Brookes 2023 - 96 Points
The Vintage Journal - Andrew Caillard MW 2023 - 96 Points
Top Australian Wines - David Sly 2022 - 97 Points
PLESS
Region: Australia, Barossa Valley
Grape Variety: Shiraz
Tasting Notes: A mature, mossy Shiraz, this seamlessly blends cedar and vanilla shadings with dark berry notes. It is medium to full in body, with solidly savoury and earthy underpinnings.
Food Pairing: This wine is perfect to pair with meat, charcuterie and robust seasoned dishes.
Awards:
China Wine and Spirits Awards 2023 - Gold Medal
Syrah Du Monde 2023 - Gold Medal
DWWA Platinum 2023 - Gold Medal
Barossan Wine Show 2022 - Top Gold Medal
Perth Royal Wine Awards 2022 - Gold Medal
Royal Hobart Wine Show 2022 - Gold Medal
China Wine and Spirits Awards 2021 - Gold Medal
Jamessuckling.com 2020 - 93 Points
James Halliday Wine Compantion 2020 - 93 Points
GLAER
Region: Australia, Barossa Valley
Grape Variety: Shiraz
Background: The Eye of Ra is an ultra-premium Shiraz that reflects Ben Glaetzer’s aspiration to make the perfect wine. A wine with astounding power and complexity countered by exemplary elegance. In Egyptian mythology, The Eye of Ra was the powerful feminine counterpart to the sun god Ra. The Eye’s forceful protective deeds were celebrated alongside its nurturing life giving gifts to Egypt. The symbol depicts the sun surrounded by protective cobras and wings.
Tasting Notes: The Eye of Rã Shiraz offers a bouquet of radiant intensity with masses of wild herbs, spiced plum and a cornucopia of blackberry and cedar scents. Showing astounding depth and volume at all levels, the dark and brooding nature of the wine is only enhanced with time in the glass. The palate is rich and generous yet elegantly structured. Taut, compelling and effortlessly classy displaying sublime fruit purity with an inky line and a wonderfully balanced framework of finely polished tannin. Vibrant multilayered and complex flavours of dark plum, liquorice and dried spice finishing with juicy acidity and an amazingly long, bright and fresh finish.
Critical Acclaim
Robert Parker Wine Advocate 2018 - 98 Points - The Eye of Ra Shiraz 2016: "boasts classy notes of pencil shavings and dark, plummy fruit. From 85-year-old vines, it’s full-bodied, rich and creamy, loaded with vanilla-tinged French oak but balanced by blueberries and blackberries and ending with lasting hints of mocha and liquorice. It returns Glaetzer’s traditional Barossa winemaking to a new level of quality and elegance without sacrificing power or guts."
LMFW17
Region: Australia, Barossa Valley
Grape Variety: Grenache
Aging: Matured in old French oak for 17 months.
Tasting Notes: Light to medium depth crimson. Dark cherry and raspberry fruits mingle with sweet and white pepper spice and hints of vanilla add to the complexity. Ripe, red berry and dark cherry flows onto the palate, melding into lovely sweet and briary spice. The finish lingers on a fruitful and spicy note with typical chalky yet fine tannins.
Food Pairing: Ideal for pairing with hearty dishes like beef, lamb and venison.
Awards:
Decanter World Wine Awards 2018 - Silver
Korea Wine Challenge 2018 - Silver
International Wine & Spirit Competition 2017 - Silver
Wine Advocate - Lisa Perrotti-Brown 2017 - 93+ Points
LMJCS15
Region: Australia, Barossa Valley
Grape variety: Cabernet Sauvignon
Tasting notes: Deep crimson. Lifted blackcurrants and blueberry aroma entwine with Cedary French oak, minty Hints and savoury notes. Bright, juicy, blue and red fruits flow onto the palate which is medium to full bodied. Briary spice adds to the complexity and the sweet fruit is well balanced with fine, silky tannins which lengthen the fruitful and velvety finish.
Awards
Vinous - Josh Raynolds 2016 - 92 Points
Halliday Wine Companion 2015 - 93 Points
Wine Advocate - Lisa Perrotti-Brown 2015 - 92+ Points
Huon Hooke 2015 - 95 Points
LMLCS
Region: Australia, Barossa Valley
Grape variety: Cabernet Sauvignon (67%) & Shiraz (33%)
Background: The Barossa has garnered a Legendary reputation for the exceptional quality of its red wines from some of the world’s oldest vineyards. They were planted in the 1840s and are still cultivated by descendants of the original settlers. The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the family’s pursuit of excellence in wine and community.
Aging: 13% new French oak, 5% new American oak and 82% seasoned oak. Twenty-four months in oak.
Tasting notes: Medium to deep crimson with purple hues. Lifted blue fruits on the nose with hints of raspberry and Satsuma plum joining the mix. Hints of mint and liquorice add to the complexity with cedary oak and savoury notes. Rich and juicy fruit flows through the palate which is medium to full-bodied. The Cabernet Sauvignon shines through with its blackcurrant, blueberries and brambly spice, while the Shiraz fills the palate and softens the tannins on the finish.
Food pairing: Medium-rare Bolar roast with mushrooms, grilled ‘T’ bone steak medium-rare.
Awards
International Wine & Spirits Competition 2021 - Silver
LMOBS15
Region: Australia, Barossa Valley
Grape variety: Shiraz
Background: Orphan Bank is testament to Langmeil’s commitment to preserving old and rare Barossa vineyards. Ten rows of Shiraz planted pre-1860 were saved from the developer’s bulldozer and replanted alongside the original Langmeil vineyard on the banks of the River Para. We called these ten rows the “Orphans” but after 150 years they have a new home. The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations. Our commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents our family’s pursuit of excellence in wine and community. The family’s vision is to highlight the rare qualities of old vine Shiraz using hands-on winemaking techniques. Gentle destemming, open fermentation, basket pressing and two years in French oak accentuate the natural fruit intensity and structure.
Aging: 50% new and 50% seasoned French Oak Hogsheads. Twenty four spent in oak.
Tasting notes: Medium depth crimson with purple hues. Intense and lifted perfume of blue fruits, violets and chocolate, entwine with hints of sage, cedar and white peppery spice. Juicy raspberries and Satsuma plum fills the mouth, with lovely oak sweetness adding to the mouthfeel. The fruit is wonderfully balanced with briary and white pepper spice and textured, fine tannin.
PLBCH
Region: Barossa Valley, Australia
Grape Variety: Chardonnay
Tasting Notes: On the nose, it offeres pronounced aromas of peach and nectarine with subtle spicy and toasted notes resulting from the fermentation and maturation in oak. On the palate, it explodes with flavours of white nectarine and citrus, with a crips lingering acidity balanced perfectly by the toasted complexity of the oak.
Food Pairing: This Chardonnay is ideal to drink with richer shellfish dishes, such as lobster, crab or scallops with brown-butter sauce or creamy pastas and risottos.
Awards:
International Wine Challenge 2024 - Silver
GLAAR21
Region: Barossa Valley, Australia
Grape Variety: Shiraz/Syrah
Tasting Notes: Deep purple in youth, will evovle to a lovely dark red hue with maturation. Aromas of blood plum showing hints of dark cherries and dried garden herbs. Rich on the palate and mouthcoating yet with the balance, finesse and elegance that epitomises Amon-Ra. An earthy spice complements the brooding dark fruit flavours.
Food Pairing: This wine pairs well with hearty beef stews, barbequed ribs or rich venison dishes.
VEGAN
VEGETARIAN
HLSVSH
Region: Barossa Valley, Australia
Grape: Shiraz
Tasting Notes: In appearance, an opaque mulberry core softens to a thin crimson rim. Th enose is blackverry with dark spixe aromas, too numerous to mention. The palate offers purple fruit with hints of refreshing rich aniseed and chocolate. The finish is long and refreshing.
Food Pairing: This wine pairs well with beef and venison.
PLHVCS
Region: Barossa Valley, Australia
Grape Variety: Cabernet Sauvignon
Tasting Notes: Deep and dark with a bright crimson edge. This wine has aromas of redskin lollies, blackcurrant and menthol. Hints of char and spice support the bright fruit. Cassis and liqourice dominate the palate. The plush mid palate is followed by mouthfilling tannins, providing great length whilst carrying the blue fruits and subtle cigar box notes.
Food Pairing: This wine is a superb accompaninment to beef, rich game dishes or a good cheddar cheese.